1. Global meatballs : around the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between /: around the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between. (2015) Authors: Myers, Adeline Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. My Kind of Cooking. (2011) Authors: Sargeant, Mark Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The complete idiot's guide to sausage making. (©2012) Other Names: King, Jeff; Hurt, Jeanette Record Type: Book Extent: 1 online resource (xiv, 240 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Hairy Bikers' Meat Feasts : With Over 120 Delicious Recipes - A Meaty Modern Classic /: With Over 120 Delicious Recipes - A Meaty Modern Classic. (2015) Authors: Bikers, Hairy Record Type: Book Extent: 1 online resource (384 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Weber's Barbecue Bible. (2020) Authors: Purviance, Jamie Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Weber's Complete BBQ Book : Step-by-step advice and over 150 delicious barbecue recipes /: Step-by-step advice and over 150 delicious barbecue recipes. (2012) Authors: Purviance, Jamie Record Type: Book Extent: 1 online resource (1 page) View Content: Available online (eLD content is only available in our Reading Rooms) ↗