11. Made at Home : Vegetables /: Vegetables. (2012) Authors: Strawbridge, Dick; Strawbridge, James Record Type: Book Extent: 1 online resource (176 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Marmalade : A Bittersweet Cookbook /: A Bittersweet Cookbook. (2014) Authors: Randell, Sarah Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Modern pressure canning : recipes and techniques for today's home canner /: recipes and techniques for today's home canner. (2018) Authors: Jeanroy, Amelia Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. OCR GCSE Food Preparation and Nutrition. (2016) Authors: Fehners, Val Record Type: Book Extent: 1 online resource (312 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Perfect Baking With Your Halogen Oven : How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries /: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries. (2011) Authors: Flower, Sarah Record Type: Book Extent: 1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Recipes for kids : every dish, three ways - you choose! : 30 minutes, 20 minutes, 10 minutes /: every dish, three ways - you choose! : 30 minutes, 20 minutes, 10 minutes. (2013) Authors: Frost, Emma Jane Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Slow Cook, Fast Food : Over 250 Healthy, Wholesome Slow Cooker and One Pot Meals for All the Family /: Over 250 Healthy, Wholesome Slow Cooker and One Pot Meals for All the Family. (2011) Authors: Flower, Sarah Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Slow Cooking Properly Explained : Over 100 Favourite Recipes /: Over 100 Favourite Recipes. (2011) Authors: Page, Dianne Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Steaming!. (2013) Authors: Yates, Annette Record Type: Book Extent: 1 online resource (128 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Student grub : easy recipes for tasty, healthy food /: easy recipes for tasty, healthy food. (2013) Authors: Williams, Alastair, 1969- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗