1. New perspectives on food blanching. (2017) Editors: Richter Reis, Felipe Other Names: École nationale supérieure des beaux-arts (France) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /: unit operations and processing equipment in the food industry. (2022) Editors: Jafari, Seid Mahdi Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗