Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /: unit operations and processing equipment in the food industry. (2022)

• Record Type: Book
• Further Information: Note: Edited by Seid Mahdi Jafari.
• Editors: Jafari, Seid Mahdi
• Contents: Section 1: An overview of thermal food processing ; 1. Introduction to thermal food processes; 2. Thermal food process calculations; 3. Design and simulation of heat exchangers; ; Section 2: Heat exchangers in the food processing industry ; 4. Plate heat exchangers; 5. Tubular heat exchangers; 6. Shell and tube heat exchangers; 7. Direct heat exchangers; 8. Other heat exchangers; ; Section 3: Different thermal processing operations in the food industry ; 9. Blanching; 10. Exhausting; 11. Pasteurization; 12. Sterilization; ; Section 4: Application of heat exchangers in the food industry ; 13. Heat exchangers in the dairy industry; 14. Heat exchangers in the fruit juice industry; 15. Heat exchangers in the beverages and sugar industry; 16. Heat exchangers in the canneries
• Publisher Details: Oxford : Woodhead Publishing
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 664.02; Food industry and trade -- Equipment and supplies; Steaming (Cooking); Boiling (Cooking)
• Languages: English
• ISBNs: 9780128197066
• Related ISBNs: 9780128186169
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.