1. Bitter : moreish flavours & delicious recipes to unlock your best cooking /: moreish flavours & delicious recipes to unlock your best cooking. (2023) Authors: Anatole, Alexina Record Type: Book Extent: 1 online resource (240 pages), illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bitterness : perception, chemistry and food processing /: perception, chemistry and food processing. (2017) Editors: Aliani, Michel; Eskin, N. A. M (Neason Akivah Michael) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modifying bitterness : mechanism, ingredients, and applications /: mechanism, ingredients, and applications. (2020) Editors: Roy, Glenn Michael Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗