31. Grillstock : the BBQ book /: the BBQ book. (2016) Authors: Finch, Jon; Merrington, Ben Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Guga : breaking the barbecue rules /: breaking the barbecue rules. (2023) Authors: Tosta, Gustavo Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Italian Grill. (2010) Other Names: Batali, Mario; Sutton, Judith; 3M Company. Record Type: Book Extent: 1 online resource1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Kebabs : 75 spectacular recipes for grilling /: 75 spectacular recipes for grilling. ([2017]) Authors: Riches, Derrick; Baksh, Sabrina Record Type: Book Extent: 1 online resource (147 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Korean BBQ & Japanese grills. (2020) Authors: Cramby, Jonas Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Let there be meat : 120 glorious recipes celebrating the joy of true barbecue /: 120 glorious recipes celebrating the joy of true barbecue. (2015) Authors: Douglas, James; Munro, Scott Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Mediterranean grilling : more than 100 recipes from across the Mediterranean /: more than 100 recipes from across the Mediterranean. (2009) Other Names: Kochilas, Diane Record Type: Book Extent: 1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Paul Kirk's championship barbecue : bbq your way to greatness with 575 lip-smackin' recipes from the baron of barbecue /: bbq your way to greatness with 575 lip-smackin' recipes from the baron of barbecue. (2004) Other Names: Kirk, Paul, 1941-; Lyon, Bob Record Type: Book Extent: 1 online resource (x, 470 pages :), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Paul Kirk's championship barbecue sauces : 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas /: 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas. (©1998) Other Names: Kirk, Paul, 1941- Record Type: Book Extent: 1 online resource (262 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Pig Beach BBQ cookbook : smoked, grilled, roasted, and sauced /: smoked, grilled, roasted, and sauced. ([2022]) Authors: Abdoo, Matt; McBride, Shane Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗