11. A comparative study of the functionality and protein quality of a variety of legume and cereal flours. Issue 6 (15th October 2019) Authors: Stone, Andrea K.; Nosworthy, Matthew G.; Chiremba, Constance; House, James D.; Nickerson, Michael T. Journal: Cereal chemistry Issue: Volume 96:Issue 6(2019) Page Start: 1159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. A Comprehensive Survey of Soft Wheat Grain Quality in U.S. Germplasm. Issue 1 (9th January 2013) Authors: Kiszonas, Alecia M.; Fuerst, E. Patrick; Morris, Craig F. Journal: Cereal chemistry Issue: Volume 90:Issue 1(2013.) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. A device for the efficient detection of wheat seeds with waxy endosperm. Issue 5 (13th August 2019) Authors: Morris, Craig F.; Kiszonas, Alecia M. Journal: Cereal chemistry Issue: Volume 96:Issue 5(2019) Page Start: 797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. A little course in ... baking. (2013) Authors: Wright, Amanda Record Type: Book Extent: 1 online resource (192 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. A microchemical analysis of acid values in stored wheat. Issue 4 (14th March 2022) Authors: Li, Ping; Yang, Wei; Cong, Fangdi; Zhang, Ailin; Zhang, Shulin; Wang, Yingchao; Su, Yongpeng; Liu, Daying; Liu, Haixue; Li, Tao Journal: Cereal chemistry Issue: Volume 99:Issue 4(2022) Page Start: 811 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. A new method for detecting proanthocyanidin content in wheat reveals the relationship between R‐1 gene to grain color deepness. Issue 2 (7th December 2022) Authors: Himi, Eiko; Matsuura, Takakazu; Miura, Hideho; Yoshihara, Naoya; Maekawa, Masahiko Journal: Cereal chemistry Issue: Volume 100:Issue 2(2023) Page Start: 512 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno‐functionalities of pea protein isolate. Issue 1 (20th October 2021) Authors: Vatansever, Serap; Ohm, Jae‐Bom; Simsek, Senay; Hall, Clifford Journal: Cereal chemistry Issue: Volume 99:Issue 1(2022) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. A passion for baking. (2013) Authors: Wheatley, Jo Record Type: Book Extent: 1 online resource, colour illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. A passion for baking. (2013) Authors: Wheatley, Jo Record Type: Book Extent: 1 online resource, colour illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice. Issue 5 (3rd August 2020) Authors: Mir, Shabir Ahmad; Shah, Manzoor Ahmad; Bosco, S. John Don; Sunooj, Kappat Valiyapeediyekkal; Farooq, Saqib Journal: Cereal chemistry Issue: Volume 97:Issue 5(2020) Page Start: 895 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗