1. "A bit put off": Implicit disgust responses to insect containing food. (1st February 2021) Authors: Gumussoy, M.R.; Ferriday, D.; Rogers, P.J. Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "A bumpy road": Kindergarten staff's experiences with an intervention to promote healthy diets in toddlers. (1st August 2018) Authors: Johannessen, Berit; Helland, Sissel H.; Bere, Elling; Øverby, Nina Cecilie; Fegran, Liv Journal: Appetite Issue: Volume 127(2018) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "A Salisbury steak is not a steak, it's ground beef." The significance, messages and symbolism of final meals on death row. (1st January 2020) Authors: van Hagen, Eline Journal: Appetite Issue: Volume 144(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "An invisible map" - maternal perceptions of hunger, satiation and 'enough' in the context of baby led and traditional complementary feeding practices. (1st May 2020) Authors: McNally, Janet; Hugh-Jones, Siobhan; Hetherington, Marion M. Journal: Appetite Issue: Volume 148(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. "And it snowballed from there": The development of orthorexia nervosa from the perspective of people who self-diagnose. (1st December 2020) Authors: Valente, Martina; Brenner, Rachel; Cesuroglu, Tomris; Bunders-Aelen, Joske; Syurina, Elena V. Journal: Appetite Issue: Volume 155(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. "Animals are friends, not food": Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt. (1st July 2019) Authors: Wang, Feiyang; Basso, Frédéric Journal: Appetite Issue: Volume 138(2019) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. "Because we missed the way that we eat at the middle of the day:" Dietary acculturation and food routines among Dominican women. (1st December 2015) Authors: Weisberg-Shapiro, Pamela; Devine, Carol M. Journal: Appetite Issue: Volume 95(2015) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. "Because we missed the way that we eat at the middle of the day:" Dietary acculturation and food routines among Dominican women. (1st December 2015) Authors: Weisberg-Shapiro, Pamela; Devine, Carol M. Journal: Appetite Issue: Volume 95(2015) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. "Dinner's ready!" A qualitative exploration of the food domain across the lifecourse. (1st September 2015) Authors: Hooper, Carolyn May; Ivory, Vivienne Chisholm; Fougere, Geoff Journal: Appetite Issue: Volume 92(2015) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. "Do you think adolescents' food intake is satisfactory?" – Views of Indian parents and teachers. (1st October 2020) Authors: Rathi, Neha; Riddell, Lynn; Worsley, Anthony Journal: Appetite Issue: Volume 153(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗