11. Cellular antioxidant defense mechanisms. Volume 2 (2019) Authors: Chow, Ching Kuang, 1940- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Chemical and biological kinetics : new horizons : in commemoration of professor N.M. Emanuel's 90th anniversary /: new horizons : in commemoration of professor N.M. Emanuel's 90th anniversary. (2005) Other Names: Burlakova, E. B (Elena Borisovna), 1934-; Varfolomeev, Serge? Dmitrievich; ?Manu?l?, N. M (Nikola? Markovich), 1915-1984; Kharitonova, E. Yu; Shilov, A. E (Aleksandr Evgenʹevich), 1930-; Zaikov, G. E (Gennadi? Efremovich), 1935- Record Type: Book Extent: 1 online resource (2 volumes (527. 562 pages)), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Classification of dense shaped refractory products. Basic products containing from 7% to 30% residual carbon Part 3, (15th July 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Color me vegan : maximize your nutrient intake and optimize your health by eating antioxidant-rich, fiber-packed, color-intense meals that taste great /: maximize your nutrient intake and optimize your health by eating antioxidant-rich, fiber-packed, color-intense meals that taste great. (2010) Other Names: Patrick-Goudreau, Colleen Record Type: Book Extent: 1 online resource (271 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Databook of antioxidants. (2020) Authors: Wypych, Anna; Wypych, George Other Names: Wypych, George Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Design of nanostructures for antimicrobial, antioxidant and nutraceutical applications. (2018) Editors: Grumezescu, Alexandru Mihai Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Food oxidants and antioxidants : chemical, biological, and functional properties /: chemical, biological, and functional properties. ([2014]) Editors: Bartosz, G (Grzegorz) Record Type: Book Extent: 1 online resource (xvii, 550 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Free radical damage and its control. ([1994]) Editors: Rice-Evans, Catherine; Burdon, R. H (Roy Hunter) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Functional food ingredients and nutraceuticals : processing technologies /: processing technologies. (©2007) Other Names: Shi, John Record Type: Book Extent: 1 online resource (427 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Functional properties of traditional foods. (2016) Editors: Kristbergsson, Kristberg; Ötleş, Semih Record Type: Book Extent: 1 online resource (xxvii, 384 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗