1. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification Part 1, (30th April 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (54 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods for analysis of animal feeding stuffs. Determination of nitrogen content and calculation of crude protein content Part 4, (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods for analysis of animal feeding stuffs. Methods for analysis of animal feeding stuffs. Preparation of test samples Part 10, (15th January 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Methods for analysis of oilseed residues. Determination of isothiocyanates and vinyl thiooxazolidone Part 8, (31st January 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methods for microbiological examination of food and animal feeding stuffs. Enumeration of presumptive Escherichia coli Part 8, (31st October 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Methods for microbiological examination of food and animal feeding stuffs. Enumeration of yeasts and moulds Part 12, (31st October 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods for microbiological examination of food and animal feeding stuffs. Detection of Salmonella Part 4, (31st October 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Methods for analysis of animal feeding stuffs. Determination of zearalenone Part 13, (28th November 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Methods for the analysis of oilseeds. Determination of oil, moisture and volatile matter, and protein by infrared reflectance Part 6, (30th May 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Methods for microbiological examination of food and animal feeding stuffs. Enumeration of Enterobacteriaceae Part 10, (28th November 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗