1. Functional foods. biochemical & processing aspects /: biochemical & processing aspects. Vol. 2 : (©2002) Other Names: Shi, John; Mazza, G, 1946-; Le Maguer, M Record Type: Book Extent: 1 online resource (409 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Handbook of food preservation. (©2007) Other Names: Rahman, Shafiur Record Type: Book Extent: 1 online resource (xvii, 1068 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Engineering and food for the 21st century. (2002) Other Names: Welti-Chanes, Jorge; Barbosa-Cánovas, Gustavo V; Aguilera, José Miguel Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗