Subject: Aliments -- Histoire - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject Aliments -- Histoire

1. Why food matters. ([2021])

Authors:: Freedman, Paul, 1949-
Record Type:: Book
Extent:: 1 online resource (204 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. A cultural history of food. (2014)

Editors:: Parasecoli, Fabio; Scholliers, Peter; Erdkamp, Paul; Montanari, Massimo, 1949-; Albala, Ken, 1964-; Kümin, Beat A; Bruegel, Martin, 1960-; Bentley, Amy, 1962-
Record Type:: Book
Extent:: 1 online resource (272 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. A Curious History of Food and Drink. (2013)

Authors:: Crofton, Ian
Record Type:: Book
Extent:: 1 online resource (336 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗