1. Food shelf life stability : chemical, biochemical, and microbiological changes /: chemical, biochemical, and microbiological changes. (©2001) Other Names: Eskin, N. A. M (Neason Akivah Michael); Robinson, David S, 1935- Record Type: Book Extent: 1 online resource (370 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗