1. 2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes. (December 2020) Authors: Jabeur, Hazem; Marrakchi, Fatma; Drira, Malika; Ghodhbani, Imed; Bouaziz, Mohamed Journal: Food bioscience Issue: Volume 38(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 3D printing properties and printability definition of Pennahiaargentata surimi and rice starch. (August 2022) Authors: Li, Gaoshang; Zhan, Junqi; Hu, Zhiheng; Huang, Jiayin; Luo, Xunyu; Chen, Jianchu; Yuan, Chunhong; Takaki, Koichi; Hu, Yaqin Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 4-Methylguaiacol alleviated alcoholic liver injury by increasing antioxidant capacity and enhancing autophagy through the Nrf2-Keap1 pathway. (February 2023) Authors: Li, Anjun; Chen, Shanbin; Yang, Zhen; Luan, Chunguang; Lu, Wei; Hao, Feike; Tang, Youhong; Han, Xinlin; Wang, Deliang Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. [6]-Gingerol dose-dependent toxicity, its role against lipopolysaccharide insult in sea urchin (Paracentrotus lividus Lamarck), and antimicrobial activity. (February 2021) Authors: Chiaramonte, Marco; Bonaventura, Rosa; Costa, Caterina; Zito, Francesca; Russo, Roberta Journal: Food bioscience Issue: Volume 39(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A biopolymer-based pH indicator film for visually monitoring beef and fish spoilage. (April 2022) Authors: Sobhan, Abdus; Muthukumarappan, Kasiviswanathan; Wei, Lin Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A broad-spectrum novel bacteriocin produced by Lactobacillus sakei in Nanjing Steamed Roast Duck: Purification, antimicrobial characteristics, and antibacterial mechanisms. (December 2022) Authors: Fu, Yuan; Zhao, Dongbing; Wang, Liyan; Jiang, Guochuan; Liu, Xuejun Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A carbon-carbon hydrolase from human gut probiotics Flavonifractor plautii catalyzes phloretin conversion. (December 2022) Authors: Qiu, Ting Yuan; Gong, Tian; Zhang, Shuai; Chen, Qi Hang; Hu, Ching Yuan; Meng, Yong Hong Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A combination process to ensure microbiological safety, extend storage life and reduce anti-nutritional factors in legume sprouts. (February 2019) Authors: Kumar, Sanjeev; Gautam, Satyendra Journal: Food bioscience Issue: Volume 27(2019) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato. (1st March 2015) Authors: Arun, K.B.; Chandran, Janu; Dhanya, R.; Krishna, Priya; Jayamurthy, P.; Nisha, P. Journal: Food bioscience Issue: Volume 9(2015:Mar.) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A comparative life cycle assessment of phytosterol and meadowsweet (Filipendula ulmaria) oncoprotective functional food ingredients. (December 2022) Authors: Miniakhmetova, Aigul V.; Sergienko, Olga I.; Ilina, Victoria S.; Lepeshkin, Artem I.; Baranenko, Denis A. Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗