1. Food processing : principles and applications /: principles and applications. (2006) Other Names: Ramaswamy, Hosahalli S; Marcotte, Michelle Record Type: Book Extent: 1 online resource (420 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food product design : a computer-aided statistical approach /: a computer-aided statistical approach. (2017) Other Names: Hu, Ruguo Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food, consumers, and the food industry : catastrophe or opportunity? /: catastrophe or opportunity?. (2000) Other Names: Fuller, Gordon W Record Type: Book Extent: 1 online resource (295 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Functional foods. biochemical & processing aspects /: biochemical & processing aspects. Vol. 2 : (©2002) Other Names: Shi, John; Mazza, G, 1946-; Le Maguer, M Record Type: Book Extent: 1 online resource (409 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Interdisciplinary food safety research. (©2001) Other Names: Hooker, Neal H; Murano, E. A (Elsa A.) Record Type: Book Extent: 1 online resource (xvi, 213 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Measurement and control in food processing. (2007) Other Names: Bhuyan, Manabendra Record Type: Book Extent: 1 online resource (340 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗