1. Assistive products for walking manipulated by both arms. Requirements and test methods. Walking frames Part 1, (14th June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (38 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Personal protective equipment for prevention of falls from a height. Sit harnesses. (15th June 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Specification for seat belt assemblies for motor vehicles. (31st July 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (49 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Specification for gas heated catering equipment. Bulk liquid heaters Part 6, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Specification for gas heated catering equipment. Bains-marie Part 12, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (23 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Specification for gas heated catering equipment. Hot cupboards Part 11, (31st May 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (25 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Specification for gas heated catering equipment. Ovens Part 1, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Specification for electrically operated automatic gas shut-off valves. (22nd December 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Specification for gas heated catering equipment. Grillers and toasters Part 3, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Specification for gas heated catering equipment. Griddle plates Part 8, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (23 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗