1. The relationship of breakfast and snack foods with cognitive and academic performance and physical activity levels of adolescent students. Issue 3 (2nd April 2020) Authors: Masoomi, Hossein; Taheri, Morteza; Irandoust, Khadijeh; H'Mida, Cyrine; Chtourou, Hamdi Journal: Biological rhythm research Issue: Volume 51:Issue 3(2020) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗