The relationship of breakfast and snack foods with cognitive and academic performance and physical activity levels of adolescent students. Issue 3 (2nd April 2020)
- Record Type:
- Journal Article
- Title:
- The relationship of breakfast and snack foods with cognitive and academic performance and physical activity levels of adolescent students. Issue 3 (2nd April 2020)
- Main Title:
- The relationship of breakfast and snack foods with cognitive and academic performance and physical activity levels of adolescent students
- Authors:
- Masoomi, Hossein
Taheri, Morteza
Irandoust, Khadijeh
H'Mida, Cyrine
Chtourou, Hamdi - Abstract:
- ABSTRACT: The aim of the present study was to examine the relationship of breakfast and snack consumption with academic and cognitive performance and physical activity (PA) status in adolescent students. In a cross-sectional study, 600 participants (age: 13.9±2.7 years; height: 161.1±2.6 cm; weight: 53.4±3.9 kg) in the first grade of high school were selected for the study. Demographic characteristics, breakfast and snack consumption were, respectively, collected by self-administered and 24-h calorie intake questionnaires. Academic and cognitive performance were, respectively, measured by the final exams scores and cognitive function questionnaire and PA status were measured using the international physical activity questionnaire. The results indicated that breakfast and snack meals had significant effects on cognitive functions (p<0.05) and physical activity level (p<0.05). The results also indicated that the breakfast meal had a significant effect on academic performance (p<0.05). However, the non-significant effect was found for snack meal (p=0.94). It was shown that breakfast and snack meals predict 79% of the cognitive performance, 77% of the academic performance and 70% of the PA levels. In conclusion, breakfast and snack consumption had a beneficial effect on students' cognitive functions, academic performance as well as PA levels.
- Is Part Of:
- Biological rhythm research. Volume 51:Issue 3(2020)
- Journal:
- Biological rhythm research
- Issue:
- Volume 51:Issue 3(2020)
- Issue Display:
- Volume 51, Issue 3 (2020)
- Year:
- 2020
- Volume:
- 51
- Issue:
- 3
- Issue Sort Value:
- 2020-0051-0003-0000
- Page Start:
- 481
- Page End:
- 488
- Publication Date:
- 2020-04-02
- Subjects:
- Academic -- breakfast -- snack -- cognitive function -- physical activity
Biological rhythms -- Periodicals
Chronobiology -- Periodicals
Cycles -- Periodicals
Biological Clocks
Chronobiology
Circadian Rhythm
570 - Journal URLs:
- http://www.tandf.co.uk/journals/titles/09291016.asp ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/09291016.2019.1566994 ↗
- Languages:
- English
- ISSNs:
- 0929-1016
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 2079.590000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13773.xml