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5. Variations in glutamine deamidation for a Châtelperronian bone assemblage as measured by peptide mass fingerprinting of collagen. Issue 1 (1st January 2017)

6. The influence of varying proportions of terrestrial and marine dietary protein on the stable carbon-isotope compositions of pig tissues from a controlled feeding experiment. Issue 1 (1st January 2017)

7. The identification of archaeological eggshell using peptide markers. Issue 1 (1st January 2017)

8. Relative performance of two DNA extraction and library preparation methods on archaeological human teeth samples. Issue 1 (1st January 2017)