581. Unraveling ingredients in complex mixtures by chromatographic spectrum recognition: Application to perfume deformulation. (14th January 2020) Authors: Truan, Clément; Peres, Christophe; Engel, Erwan Journal: Flavour and fragrance journal Issue: Volume 35:Number 3(2020:May) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
582. Use of fecal and sawdust biochar as a new perfume delivery system. (25th September 2017) Authors: Starkenmann, Christian; Niclass, Yvan; Beaussoubre, Pascal; Zimmermann, Janina; Cayeux, Isabelle; Chappuis, Charles Jean‐François; Fieber, Wolfgang Journal: Flavour and fragrance journal Issue: Volume 33:Number 1(2018:Jan.) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
583. Using RAPD and ISSR Molecular Markers to Analyze the Genetic Diversity of Rose scented Pelargonium Populations. (25th October 2017) Authors: Yi, Qing‐yuan; Yi, Shao‐wen; Qin, Tai‐feng; Li, Cheng‐yun Journal: Flavour and fragrance journal Issue: Volume 33:Number 1(2018:Jan.) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
584. Validation of a malodour‐forming enzyme as a target for deodorant actives: in vivo testing of a glutamine conjugate targeting a corynebacterial Nα‐acyl‐glutamine‐aminoacylase1. (3rd February 2013) Authors: Natsch, Andreas; Joubert, Caroline; Cella, Mauricio; Flachsmann, Felix; Geffroy, Cedric; Natsch, Andreas Journal: Flavour and fragrance journal Issue: Volume 28:Number 4(2013:Jul.) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
585. Vanilla authenticity control by DNA barcoding and isotope data aggregation. (8th June 2017) Authors: Geißler, Katrin; Greule, Markus; Schäfer, Uwe; Hans, Joachim; Geißler, Torsten; Meier, Lars; Keppler, Frank; Krammer, Gerhard Journal: Flavour and fragrance journal Issue: Volume 32:Number 4(2017:Jul.) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
586. Variation of floral volatiles and fragrance reveals the phylogenetic relationship among nine wild tree peony species. (25th December 2019) Authors: Luo, Xiaoning; Yuan, Meng; Li, Bingjie; Li, Chenyao; Zhang, Yanlong; Shi, Qianqian Journal: Flavour and fragrance journal Issue: Volume 35:Number 2(2020:Mar.) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
587. Variations in aroma and specific flavor in strawberry under different colored light‐quality selective plastic film. (18th February 2020) Authors: Peng, Xin; Wang, Bin; Wang, Xile; Ni, Binbin; Zuo, Zhaojiang Journal: Flavour and fragrance journal Issue: Volume 35:Number 3(2020:May) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
588. Visualization of controlled fragrance release from cyclodextrin inclusion complexes by fluorescence imaging. (21st August 2014) Authors: Liu, Chuanjun; Hayashi, Kenshi Journal: Flavour and fragrance journal Issue: Volume 29:Number 6(2014) Page Start: 356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
589. Vitamin E (α‐, β + γ‐ and δ‐tocopherol) levels in plant oils. (21st May 2020) Authors: Aksoz, Elif; Korkut, Oguzhan; Aksit, Dilek; Gokbulut, Cengiz Journal: Flavour and fragrance journal Issue: Volume 35:Number 5(2020:Sep.) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
590. Volatile components as chemical markers of the botanical origin of Corsican honeys. (15th September 2017) Authors: Yang, Yin; Battesti, Marie‐José; Costa, Jean; Dupuy, Nathalie; Paolini, Julien Journal: Flavour and fragrance journal Issue: Volume 33:Number 1(2018:Jan.) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗