571. The key role of 13C NMR analysis in the identification of individual components of Polyalthia longifolia leaf oil1. (2nd October 2014) Authors: Ouattara, Zana A.; Boti, Jean Brice; Ahibo, Antoine Coffy; Sutour, Sylvain; Casanova, Joseph; Tomi, Félix; Bighelli, Ange Journal: Flavour and fragrance journal Issue: Volume 29:Number 6(2014) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
572. The little book of perfumes : the 100 classics /: the 100 classics. (2011) Other Names: Turin, Luca; Sanchez, Tania Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
573. The occurrence, enzymatic production, and application of ethyl butanoate, an important flavor constituent. (17th August 2020) Authors: Xu, Youqiang; Minhazul, Karim A. H. M.; Li, Xiuting Journal: Flavour and fragrance journal Issue: Volume 35:Number 6(2020:Nov.) Page Start: 601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
574. The perception of Naturology students from inhaling the pink pepper essential oil (Schinus terebinthifolius Raddi). (14th July 2021) Authors: Huei Zago Wang, Juliana; Kozuchovski Daré, Patricia; Armiliato Emer, Aline Journal: Flavour and fragrance journal Issue: Volume 36:Number 5(2021) Page Start: 593 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
575. The preparation and properties of three types of microcapsules of sweet orange oil using alginate and chitosan as wall material. (25th August 2014) Authors: Xiao, Zuobing; He, Long; Zhu, Guangyong Journal: Flavour and fragrance journal Issue: Volume 29:Number 6(2014) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
576. The quest for odorants having salicylate notes. (20th September 2013) Authors: Gaudin, Jean‐Marc Journal: Flavour and fragrance journal Issue: Volume 29:Number 2(2014) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
577. The scent of human diseases: a review on specific volatile organic compounds as diagnostic biomarkers. (10th October 2014) Authors: Buljubasic, Fanis; Buchbauer, Gerhard Journal: Flavour and fragrance journal Issue: Volume 30:Number 1(2015:Jan.) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
578. The taste enhancer divanillin: a review on sources and enzymatic generation. (12th May 2015) Authors: Krings, Ulrich; Esparan, Vida; Berger, Ralf G. Journal: Flavour and fragrance journal Issue: Volume 30:Number 5(2015) Page Start: 362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
579. Thymyl esters derivatives and a new natural product modhephanone from Pulicaria mauritanica Coss. (Asteraceae) root oil‡. (15th December 2014) Authors: Xu, Tao; Gherib, Mohammed; Bekhechi, Chahrazed; Atik‐Bekkara, Fewzia; Casabianca, Hervé; Tomi, Félix; Casanova, Joseph; Bighelli, Ange Journal: Flavour and fragrance journal Issue: Volume 30:Number 1(2015:Jan.) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
580. Trace level determination of Δ9‐tetrahydrocannabinol in a perfume using liquid chromatography high resolution tandem mass spectrometry and gas chromatography mass spectrometry. (28th September 2016) Authors: Thalhamer, Bernhard; Himmelsbach, Markus; Buchberger, Wolfgang Journal: Flavour and fragrance journal Issue: Volume 32:Number 1(2017:Jan.) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗