561. The effect of long‐chain alkanes on flavour release and olfactory characteristics of rose essential oil. (6th November 2021) Authors: Fu, Yingjie; Zhang, Yipeng; Zeng, Shitong; Luo, Liwen; Xi, Hui; Li, Peng; Wang, Dingzhong; Liao, Tougen; Chen, Jiajia; Sun, Shihao; Xie, Jianping Journal: Flavour and fragrance journal Issue: Volume 37:Number 1(2022) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
562. The effect of wine closures on volatile sulfur and other compounds during post‐bottle ageing1. (24th January 2013) Authors: He, Juan; Zhou, Qin; Peck, Jim; Soles, Rollin; Qian, Michael C. Journal: Flavour and fragrance journal Issue: Volume 28:Number 2(2013:Mar.) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
563. The efficacy of essential oil components loaded into montmorillonite against Aspergillus niger and Staphylococcus aureus. (29th January 2019) Authors: Bernardos, Andrea; Bozik, Matej; Alvarez, Silvia; Saskova, Martina; Perez‐Esteve, Edgar; Kloucek, Pavel; Lhotka, Miloslav; Frankova, Adela; Martinez‐Manez, Ramon Journal: Flavour and fragrance journal Issue: Volume 34:Number 3(2019:May) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
564. The essential oil of Achillea ageratifolia (Sm.) Boiss. subsp. serbica (Nyman) Heimerl (Asteraceae) revisited: the stereochemical nomenclature issues, structural elucidation and synthesis of (new) sabinyl esters. (19th August 2016) Authors: Mladenović, Marko Z.; Radulović, Niko S. Journal: Flavour and fragrance journal Issue: Volume 32:Number 1(2017:Jan.) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
565. The essential oil of patchouli, Pogostemon cablin: A review*. (26th October 2017) Authors: van Beek, Teris A.; Joulain, Daniel Journal: Flavour and fragrance journal Issue: Volume 33:Number 1(2018:Jan.) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
566. The evaluation and selection of core materials for microencapsulation: A case study with fragrances. (25th August 2021) Authors: Zhao, Hongbin; Fei, Xuening; Liang, Chao; Xian, Zhiming; Cao, Lingyun; Yang, Tingyu Journal: Flavour and fragrance journal Issue: Volume 36:Number 6(2021) Page Start: 652 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
567. The flavour of fruit spirits and fruit liqueurs: a review. (13th February 2015) Authors: Śliwińska, Magdalena; Wiśniewska, Paulina; Dymerski, Tomasz; Wardencki, Waldemar; Namieśnik, Jacek Journal: Flavour and fragrance journal Issue: Volume 30:Number 3(2015) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
568. The gender variation on the electroencephalographic activity in response to the exposure of black pepper essential oil from Kampong Cham, Cambodia. (12th December 2019) Authors: Kim, Minju; Chhoeun, Tith Bun; Kim, Taehee; Sowndhararajan, Kandhasamy; Kim, Songmun Journal: Flavour and fragrance journal Issue: Volume 35:Number 3(2020:May) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
569. The influence of thermal reaction and microbial transformation on the odour of human urine1. (25th January 2013) Authors: Troccaz, Myriam; Niclass, Yvan; Anziani, Pauline; Starkenmann, Christian; Natsch, Andreas Journal: Flavour and fragrance journal Issue: Volume 28:Number 4(2013:Jul.) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
570. The influence of two yeast strains on fermentation and flavour composition of cider. (1st March 2022) Authors: Tangüler, Hasan; Erten, Hüseyin Journal: Flavour and fragrance journal Issue: Volume 37:Number 3(2022) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗