521. Studies on the odorant concentrations and their time dependencies during dry‐hopping of alcohol‐free beer. (6th September 2020) Authors: Brendel, Sabrina; Hofmann, Thomas; Granvogl, Michael Journal: Flavour and fragrance journal Issue: Volume 35:Number 6(2020:Nov.) Page Start: 703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
522. Study of production and the stability of styrallyl acetate nanocapsules using complex coacervation. (25th January 2016) Authors: Xiao, Zuobing; Li, Wei; Zhu, Guangyong; Zhou, Rujun; Niu, Yunwei Journal: Flavour and fragrance journal Issue: Volume 31:Number 4(2016:Jul.) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
523. Study on coffee flavour of various pour‐over brews. (20th October 2022) Authors: Chen, Chien‐Li; Kuo, Yu‐Hsuan; Fang, Mingchih Journal: Flavour and fragrance journal Issue: Volume 38:Number 1(2023) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
524. Study on green extraction of limonene from orange peel and cascade catalysis to produce carvol and carvone in deep eutectic solvents. (9th May 2022) Authors: Li, Zongquan; Ma, Yunjian; Hollmann, Frank; Wang, Yonghua Journal: Flavour and fragrance journal Issue: Volume 37:Number 4(2022) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
525. Study on volatile aroma compounds in donkey broths of different stewing time. (4th January 2022) Authors: Wang, Shuqi; Liu, Haoyue; Xie, Tian; Zhang, Ning; Sun, Jie; Chen, Haitao; Sun, Baoguo Journal: Flavour and fragrance journal Issue: Volume 37:Number 2(2022) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
526. Syntheses of the fragrance hydroxyambran using hydrogenation methods. (14th October 2014) Authors: Deutsch, Jens; Jiménez Pinto, Jhonny; Doerfelt, Stephan; Martin, Andreas; Köckritz, Angela Journal: Flavour and fragrance journal Issue: Volume 30:Number 1(2015:Jan.) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
527. Synthesis and odour evaluation of alcohols bearing a cis‐1, 2‐dimethyl norbornane moiety. (20th November 2012) Authors: Clinet, Adrien; Chaignaud, Mathilde; Clinet, Jean‐Claude; Dunach, Elisabet Journal: Flavour and fragrance journal Issue: Volume 28:Number 1(2013:Jan.) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
528. Synthesis and odour evaluation of allenic derivatives. (14th July 2015) Authors: Diaf, Ilhem; Joffrin, Amélie; Lemière, Gilles; Duñach, Elisabet Journal: Flavour and fragrance journal Issue: Volume 30:Number 6(2015) Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
529. Synthesis and odour evaluation of double‐bond isomers of DAMASCENOLIDE, 4‐(4‐methylpent‐3‐en‐1‐yl)‐2(5H)‐furanone, which has a citrus‐like odour. (18th February 2020) Authors: Miyazawa, Yamato; Ohashi, Teruhisa; Kawaguchi, Kenji; Tanaka, Naoko; Katsuta, Ryo; Yajima, Arata; Nukada, Tomoo; Ishigami, Ken Journal: Flavour and fragrance journal Issue: Volume 35:Number 3(2020:May) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
530. Synthesis and odour evaluation of novel sulfur‐containing cyclic acetals. (29th October 2018) Authors: Miyazawa, Yamato; Masuda, Yui; Ohmori, Yuichiro; Katsuta, Ryo; Nukada, Tomoo; Ishigami, Ken Journal: Flavour and fragrance journal Issue: Volume 34:Number 1(2019:Jan.) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗