511. Simple synthesis of sandalwood odorant rac‐Osyrol® and its ethoxy homologue. (28th September 2015) Authors: Parthasarathy, Rajasekaran; Sulochana, Nagarajan Journal: Flavour and fragrance journal Issue: Volume 31:Number 2(2016:Mar.) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
512. Simulating latrine conditions to assess perfume performance against malodour. (16th April 2018) Authors: Chappuis, Charles Jean‐François; Huber, Robin; Niclass, Yvan; Starkenmann, Christian Journal: Flavour and fragrance journal Issue: Volume 33:Number 4(2018:Jul.) Page Start: 313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
513. Slow release of fragrance aldehydes and ketones in functional perfumery from dynamic mixtures generated with N‐heteroarylmethyl‐substituted secondary diamines. (27th May 2013) Authors: Trachsel, Alain; Chapuis, Christian; Herrmann, Andreas Journal: Flavour and fragrance journal Issue: Volume 28:Number 5(2013:Sep.) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
514. Solid acid HND‐26 as a novel catalyst: Green and sustainable alternatives towards synthesis of benzyl cinnamate. (9th December 2022) Authors: Yu, Qian; Zhang, Hao; Tian, Liya; Sun, Shangde Journal: Flavour and fragrance journal Issue: Volume 38:Number 2(2023) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
515. Solid inclusion complex of terpinen‐4‐ol/β‐cyclodextrin: kinetic release, mechanism and its antibacterial activity. (19th December 2014) Authors: Yang, Zujin; Xiao, Zuobing; Ji, Hongbing Journal: Flavour and fragrance journal Issue: Volume 30:Number 2(2015) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
516. Solubility of ethyl acetate in diluted aqueous solutions of fructose. (8th October 2012) Authors: Borges, Rafael P.; Silva, Flávio C.; Franco, Moilton R. Journal: Flavour and fragrance journal Issue: Volume 28:Number 1(2013:Jan.) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
517. Solvent effect on the debromination/dehydrobromination of bromo‐damascone. (24th June 2016) Authors: Cheng, Ying‐Ying; Ren, Tian‐Lu; Xu, Bao‐Hua; Tao, Hai‐Sheng; Zhang, Suo‐Jiang Journal: Flavour and fragrance journal Issue: Volume 31:Number 6(2016:Nov.) Page Start: 420 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
518. Stability of limonene and monitoring of a hydroperoxide in fragranced products1. (22nd July 2014) Authors: Kern, Susanne; Granier, Thierry; Dkhil, Hafida; Haupt, Tina; Ellis, Graham; Natsch, Andreas Journal: Flavour and fragrance journal Issue: Volume 29:Number 5(2014) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
519. Star anise (Illicium verum Hook. f.) essential oil: Antioxidant properties and antibacterial activity against Acinetobacter baumannii. (24th April 2019) Authors: Luís, Ângelo; Sousa, Sónia; Wackerlig, Judith; Dobusch, Daniel; Duarte, Ana Paula; Pereira, Luísa; Domingues, Fernanda Journal: Flavour and fragrance journal Issue: Volume 34:Number 4(2019:Jul.) Page Start: 260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
520. Structure–odour relationships reviewed in the postgenomic era. (31st May 2015) Authors: de March, Claire A.; Ryu, SangEun; Sicard, Gilles; Moon, Cheil; Golebiowski, Jérôme Journal: Flavour and fragrance journal Issue: Volume 30:Number 5(2015) Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗