11. A novel approach for studying the indoor dispersion of aroma through computational fluid dynamics. (17th December 2013) Authors: Plana‐Fattori, Artemio; Trelea, Ioan C.; Le Page, Jean‐François; Souchon, Isabelle; Pollien, Philippe; Ali, Santo; Ramaioli, Marco; Pionnier‐Pineau, Estelle; Hartmann, Christoph; Flick, Denis Journal: Flavour and fragrance journal Issue: Volume 29:Number 3(2014) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. A novel functional screening assay to monitor sweet taste receptor activation in vitro. (21st November 2017) Authors: Bastiaan‐Net, Shanna; van den Berg‐Somhorst, Dianne B.P.M.; Ariëns, Renata M.C.; Paques, Marcel; Mes, Jurriaan J. Journal: Flavour and fragrance journal Issue: Volume 33:Number 2(2018:Mar.) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. A novel two‐step process to produce high‐quality basil flavoured chicken powder: Effect of ultrasonication followed by microwave vacuum and hot air drying. (16th December 2020) Authors: Xu, Kejing; Zhang, Min; Mujumdar, Arun S.; Liu, Yaping Journal: Flavour and fragrance journal Issue: Volume 36:Number 3(2021) Page Start: 323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. A practical synthesis of 8‐methyldecanal. (6th March 2023) Authors: Dong, Xinhao; Zheng, Hua; Li, Dan; Hu, Qunzhi; Guo, Peiyong; Liu, Tiancheng; Gu, Yun; Tan, Yafei Journal: Flavour and fragrance journal Issue: Volume 38:Number 3(2023) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. A preliminary study on the effect of gender‐matched odours on the evaluation of emotional, cognitive and aesthetic characteristics of faces. (6th April 2021) Authors: Risso, Paola; Maggioni, Emanuela; Gallace, Alberto Journal: Flavour and fragrance journal Issue: Volume 36:Number 4(2021) Page Start: 436 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. A quantitative structure–property relationship approach to determine the essential molecular functionalities of potent odorants. (20th December 2013) Authors: Pal, Pallabi; Mitra, Indrani; Roy, Kunal Journal: Flavour and fragrance journal Issue: Volume 29:Number 3(2014) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. A rapid approach to optimize the design of fragrances for fabric care products. (29th October 2019) Authors: Zhan, Wenting; Doro, Franco; Teixeira, Miguel A. Journal: Flavour and fragrance journal Issue: Volume 35:Number 2(2020:Mar.) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. A review of flavors authentication by position‐specific isotope analysis by nuclear magnetic resonance spectrometry: the example of vanillin. (15th December 2016) Authors: Remaud, Gérald S.; Akoka, Serge Journal: Flavour and fragrance journal Issue: Volume 32:Number 2(2017:Mar.) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. A review on dill essential oil and its chief compounds as natural biocide. (6th November 2020) Authors: Kaur, Vishaldeep; Kaur, Ramandeep; Bhardwaj, Urvashi Journal: Flavour and fragrance journal Issue: Volume 36:Number 3(2021) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. A sensory characterization of some N‐heterocycles in model spirit matrix: Influence of ethanol and several chemical features on aroma perception. (10th January 2023) Authors: Goullet, Agathe; Hanaei, Farnaz; Vallet, Nadine; Nonier, Marie‐Françoise; Vivas, Nathalie; Vivas, Nicolas; Picard, Magali Journal: Flavour and fragrance journal Issue: Volume 38:Number 2(2023) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗