21. A combined rheology and time domain NMR approach for determining water distributions in protein blends. (October 2016) Authors: Dekkers, Birgit L.; de Kort, Daan W.; Grabowska, Katarzyna J.; Tian, Bei; Van As, Henk; van der Goot, Atze Jan Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. A comparative FTIR study for supplemented agavin as functional food. (June 2020) Authors: Vázquez-Vuelvas, Oscar F.; Chávez-Camacho, Félix A.; Meza-Velázquez, Jorge A.; Mendez-Merino, Emilio; Ríos-Licea, Merab M.; Contreras-Esquivel, Juan Carlos Journal: Food hydrocolloids Issue: Volume 103(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. A comparative investigation of anionic polysaccharides (sulfated fucan, ι-carrageenan, κ-carrageenan, and alginate) on the fabrication, stability, rheology, and digestion of multilayer emulsion. (January 2023) Authors: Shi, Feifei; Chang, Yaoguang; Shen, Jingjing; Chen, Guangning; Xue, Changhu Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring. (April 2023) Authors: Nasrollahzadeh, Farzaneh; Roman, Laura; Skov, Kasper; Jakobsen, Louise M.A.; Trinh, Binh Minh; Tsochatzis, Emmanouil D.; Mekonnen, Tizazu; Corredig, Milena; Dutcher, John R.; Martinez, Mario M. Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution. (February 2017) Authors: Liu, Fuguo; Ma, Cuicui; McClements, David Julian; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 63(2017) Page Start: 625 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. A comparative study of the influence of the content and source of β-glucan on the rheological, microstructural properties and stability of milk gel during acidification. (April 2021) Authors: Aljewicz, Marek; Mulet-Cabero, Ana-Isabel; Wilde, Peter J. Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. A comparative study of the structural and functional properties of isolated hemp seed (Cannabis sativa L.) albumin and globulin fractions. (January 2015) Authors: Malomo, Sunday A.; Aluko, Rotimi E. Journal: Food hydrocolloids Issue: Volume 43(2015:Jan.) Page Start: 743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. A comparative study on the gel transition, structural changes, and emulsifying properties of anhydride-esterified agar with varied degrees of substitution and carbon chain lengths. (August 2023) Authors: Zhang, Luyao; Xiao, Qiong; Zhang, Yonghui; Weng, Huifen; Wang, Siyuan; Chen, Fuquan; Xiao, Anfeng Journal: Food hydrocolloids Issue: Volume 141(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. A comparison in rheological, thermal, and structural properties between Indian Basmati and Egyptian Giza rice flour dispersions as influenced by particle size. (June 2015) Authors: Ahmed, Jasim; Al-Jassar, Sarah; Thomas, Linu Journal: Food hydrocolloids Issue: Volume 48(2015:Jun.) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. A comparison of analytical methods for the determination of urea in yeast-based food and feed ingredients. Issue 10 (3rd October 2019) Authors: Flannelly, Louise; Dillon, Gerald Patrick; Moran, Colm Anthony Journal: Food additives & contaminants Issue: Volume 36:Issue 10(2019) Page Start: 1467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗