41. A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus. Issue 4 (July 2014) Authors: Jayabalan, Rasu; Malbaša, Radomir V.; Lončar, Eva S.; Vitas, Jasmina S.; Sathishkumar, Muthuswamy Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 4(2014:Jul.) Page Start: 538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. A Review on Mycotoxins in Food and Feed: Malaysia Case Study. Issue 6 (15th October 2013) Authors: Afsah‐Hejri, L.; Jinap, S.; Hajeb, P.; Radu, S.; Shakibazadeh, Sh. Journal: Comprehensive reviews in food science and food safety Issue: Volume 12:Issue 6(2013:Nov.) Page Start: 629 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. A Review on the Dietary Flavonoid Tiliroside. Issue 5 (17th August 2018) Authors: Grochowski, Daniel M.; Locatelli, Marcello; Granica, Sebastian; Cacciagrano, Francesco; Tomczyk, Michał Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 5(2018) Page Start: 1395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. A Review on the Relationships between Processing, Food Structure, and Rheological Properties of Plant‐Tissue‐Based Food Suspensions. Issue 3 (May 2014) Authors: Moelants, Katlijn R.N.; Cardinaels, Ruth; Van, Sandy; Van, Ann M.; Moldenaers, Paula; Hendrickx, Marc E. Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 3(2014:May) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. A systematic review and meta‐analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing. Issue 1 (3rd November 2021) Authors: Dogan, Onay B.; Aditya, Anand; Ortuzar, Juan; Clarke, Jennifer; Wang, Bing Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 1(2022) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. A systematized review and qualitative synthesis of potential risk factors associated with the occurrence of non‐O157 Shiga toxin‐producing Escherichia coli (STEC) in the primary production of cattle. Issue 3 (20th March 2022) Authors: Withenshaw, Susan M.; Smith, Richard P.; Davies, Rob; Smith, Alice E. O.; Gray, Elizabeth; Rodgers, John Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 3(2022) Page Start: 2363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. A worldwide systematic review, meta‐analysis, and health risk assessment study of mycotoxins in beers. Issue 6 (19th October 2021) Authors: Schabo, Danieli C.; Alvarenga, Verônica O.; Schaffner, Donald W.; Magnani, Marciane Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 6(2021) Page Start: 5742 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvest. Issue 6 (31st August 2020) Authors: Duarte‐Sierra, Arturo; Tiznado‐Hernández, Martin Ernesto; Jha, Deepak Kumar; Janmeja, Navina; Arul, Joseph Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 6(2020) Page Start: 3659 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Acacia seed proteins: Low or high quality? A comprehensive review. Issue 1 (3rd December 2019) Authors: Adiamo, Oladipupo Q.; Netzel, Michael E.; Hoffman, Louwrens C.; Sultanbawa, Yasmina Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 1(2020) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Acetaldehyde as Key Compound for the Authenticity of Sherry Wines: A Study Covering 5 Decades. Issue 6 (16th September 2015) Authors: Zea, Luis; Serratosa, María P.; Mérida, Julieta; Moyano, Lourdes Journal: Comprehensive reviews in food science and food safety Issue: Volume 14:Issue 6(2015:Nov.) Page Start: 681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗