31. A Review of Hyperspectral Imaging for Chicken Meat Safety and Quality Evaluation: Application, Hardware, and Software. Issue 2 (22nd February 2019) Authors: Fu, Xiaping; Chen, Jinchao Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 2(2019) Page Start: 535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa. Issue 2 (27th January 2021) Authors: Akinyemi, Muiz O.; Ayeni, Kolawole I.; Ogunremi, Omotade R.; Adeleke, Rasheed A.; Oguntoyinbo, Folarin A.; Warth, Benedikt; Ezekiel, Chibundu N. Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 2(2021) Page Start: 1188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Issue 4 (26th May 2020) Authors: Liu, Yue; Galani Yamdeu, Joseph Hubert; Gong, Yun Yun; Orfila, Caroline Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 4(2020) Page Start: 1521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. A review of recent progress in improving the bioavailability of nutraceutical‐loaded emulsions after oral intake. Issue 5 (1st August 2022) Authors: Chen, Xing; Chen, Yan; Liu, Yikun; Zou, Liqiang; McClements, David Julian; Liu, Wei Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 5(2022) Page Start: 3963 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes. Issue 5 (13th August 2020) Authors: He, Jiang; Evans, Natasha Marie; Liu, Huaizhi; Shao, Suqin Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 5(2020) Page Start: 2639 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. A Review of the Alleged Health Hazards of Monosodium Glutamate. Issue 4 (8th May 2019) Authors: Zanfirescu, Anca; Ungurianu, Anca; Tsatsakis, Aristides M.; Nițulescu, George M.; Kouretas, Demetrios; Veskoukis, Aris; Tsoukalas, Dimitrios; Engin, Ayse B.; Aschner, Michael; Margină, Denisa Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 4(2019) Page Start: 1111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes. Issue 2 (15th February 2023) Authors: Yan, Xianghui; Zeng, Zheling; McClements, David Julian; Gong, Xiaofeng; Yu, Ping; Xia, Jiaheng; Gong, Deming Journal: Comprehensive reviews in food science and food safety Issue: Volume 22:Issue 2(2023) Page Start: 1312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. A Review of Thermo‐Oxidative Degradation of Food Lipids Studied by 1H NMR Spectroscopy: Influence of Degradative Conditions and Food Lipid Nature. Issue 5 (September 2014) Authors: Martínez‐Yusta, Andrea; Goicoechea, Encarnación; Guillén, María D. Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 5(2014:Sep.) Page Start: 838 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications. Issue 3 (1st April 2022) Authors: Luo, Xiaoyu; Zaitoon, Amr; Lim, Loong‐Tak Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 3(2022) Page Start: 2489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. A review on egg pasteurization and disinfection: Traditional and novel processing technologies. Issue 2 (20th December 2022) Authors: Bermudez‐Aguirre, Daniela; Niemira, Brendan A. Journal: Comprehensive reviews in food science and food safety Issue: Volume 22:Issue 2(2023) Page Start: 756 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗