21. A critical review on surface modifications mitigating dairy fouling. Issue 5 (11th July 2021) Authors: Saget, Manon; de Almeida, Caroline Françolle; Fierro, Vanessa; Celzard, Alain; Delaplace, Guillaume; Thomy, Vincent; Coffinier, Yannick; Jimenez, Maude Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 5(2021) Page Start: 4324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. A current review of structure, functional properties, and industrial applications of pulse starches for value‐added utilization. Issue 3 (2nd April 2021) Authors: Ren, Yikai; Yuan, Tommy Z.; Chigwedere, Claire Maria; Ai, Yongfeng Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 3(2021) Page Start: 3061 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity. Issue 3 (17th February 2015) Authors: Kucek, Lisa Kissing; Veenstra, Lynn D.; Amnuaycheewa, Plaimein; Sorrells, Mark E. Journal: Comprehensive reviews in food science and food safety Issue: Volume 14:Issue 3(2015:May) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. A Guidance Document on the Best Practices in Food Traceability. Issue 5 (September 2014) Authors: Zhang, Jianrong; Bhatt, Tejas Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 5(2014:Sep.) Page Start: 1074 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation. Issue 5 (29th August 2022) Authors: Carregosa, Diogo; Pinto, Catarina; Ávila‐Gálvez, María Ángeles; Bastos, Paulo; Berry, David; Santos, Cláudia Nunes Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 5(2022) Page Start: 3931 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. A Meta‐Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?. Issue 4 (22nd April 2016) Authors: Mercier, Samuel; Moresoli, Christine; Mondor, Martin; Villeneuve, Sébastien; Marcos, Bernard Journal: Comprehensive reviews in food science and food safety Issue: Volume 15:Issue 4(2016) Page Start: 685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns. Issue 6 (16th August 2016) Authors: Vinha, Ana F.; Barreira, João C. M.; Costa, Anabela S.G.; Oliveira, M. Beatriz P. P. Journal: Comprehensive reviews in food science and food safety Issue: Volume 15:Issue 6(2016) Page Start: 947 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. A New Year with Many Changes. Issue 1 (26th December 2022) Journal: Comprehensive reviews in food science and food safety Issue: Volume 22:Issue 1(2023) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes. Issue 2 (16th February 2021) Authors: Dong, YiNing; Karboune, Salwa Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 2(2021) Page Start: 1937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. A review of Canadian and international food safety systems: Issues and recommendations for the future. Issue 5 (13th August 2021) Authors: Charlebois, Sylvain; Juhasz, Mark; Music, Janet; Vézeau, Janèle Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 5(2021) Page Start: 5043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗