Subject: 664.005 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 664.005

151. A combined high pressure carbon dioxide and high power ultrasound treatment for the microbial stabilization of cooked ham. (April 2016)

Authors:: Ferrentino, Giovanna; Spilimbergo, Sara
Journal:: Journal of food engineering
Issue:: Volume 174(2016:Apr.)
Page Start:: 47
Record Type:: Journal Article
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152. A combined hurdle approach of slightly acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus on potato. (November 2016)

Authors:: Luo, Ke; Kim, Seon Young; Wang, Jun; Oh, Deog-Hwan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 615
Record Type:: Journal Article
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153. A combined hurdle approach of slightly acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus on potato. (November 2016)

Authors:: Luo, Ke; Kim, Seon Young; Wang, Jun; Oh, Deog-Hwan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 615
Record Type:: Journal Article
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154. A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages. (November 2021)

Authors:: Rocchetti, Gabriele; Michelini, Sara; Pizzamiglio, Valentina; Masoero, Francesco; Lucini, Luigi
Journal:: Food research international
Issue:: Volume 149(2021)
Page Start:
Record Type:: Journal Article
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155. A combined method implementing both xenon hydrate formation and the freezing process for the preservation of barley as a simulated food. (November 2015)

Authors:: Arunyanart, Thunyaboon; Siripatrawan, Ubonrat; Takeya, Satoshi; Noritake, Hiroko; Makino, Yoshio; Oshita, Seiichi
Journal:: Journal of food engineering
Issue:: Volume 165(2015:Nov.)
Page Start:: 104
Record Type:: Journal Article
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156. A combined treatment of UV-assisted TiO2 photocatalysis and high hydrostatic pressure to inactivate internalized murine norovirus. (February 2017)

Authors:: Kim, Sun-Hyoung; Shahbaz, Hafiz Muhammad; Park, Daseul; Chun, Soyoung; Lee, Wooseong; Oh, Jong-Won; Lee, Dong-Un; Park, Jiyong
Journal:: Innovative food science & emerging technologies
Issue:: Volume 39(2017)
Page Start:: 188
Record Type:: Journal Article
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157. A combined ultrasound + membrane ultrafiltration (USN-UF) process for enhancing saccharides separation from Spirulina (Arthrospira platensis). (May 2023)

Authors:: Zhou, Jianjun; Wang, Min; Barba, Francisco J.; Zhu, Zhenzhou; Grimi, Nabil
Journal:: Innovative food science & emerging technologies
Issue:: Volume 85(2023)
Page Start:
Record Type:: Journal Article
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158. A comparative adsorption study of aflatoxin B1 and aflatoxin G1 in almond butter fermented by Lactobacillus fermentum and Lactobacillus delbrueckii subsp. lactis. (June 2020)

Authors:: Hashemi, Seyed Mohammad Bagher; Amiri, Mohammad Javad
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 128(2020)
Page Start:
Record Type:: Journal Article
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159. A comparative analysis of hybrid SVM and LS‐SVM classification algorithms to identify dried wolfberry fruits quality based on hyperspectral imaging technology. Issue 3 (30th January 2022)

Authors:: Nirere, Adria; Sun, Jun; Atindana, Vincent Akolbire; Hussain, Ahmad; Zhou, Xin; Yao, Kunshan
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 3(2022)
Page Start:: n/a
Record Type:: Journal Article
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160. A comparative analysis of the antigenicity and the major components formed from the glucose/ovalbumin model system under microwave irradiation and conventional heating. Issue 12 (8th November 2018)

Authors:: Duan, DengLe; Tu, ZongCai; Wang, Hui; Sha, Xiaomei
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 12(2018)
Page Start:: n/a
Record Type:: Journal Article
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