2151. Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols. (December 2020) Authors: Peruzy, M.F.; Aponte, M.; Proroga, Y.T.R.; Capuano, F.; Cristiano, D.; Delibato, E.; Houf, K.; Murru, N. Journal: Food microbiology Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2152. Zoonotic parasitic organisms on vegetables: Impact of production system characteristics on presence, prevalence on vegetables in northwestern Iran and washing methods for removal. (May 2021) Authors: Hajipour, Nasser; Soltani, Maryam; Ketzis, Jennifer; Hassanzadeh, Parviz Journal: Food microbiology Issue: Volume 95(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2153. Zygosaccharomyces rouxii is the predominant species responsible for the spoilage of the mix base for ice cream and ethanol is the best inhibitor tested. (April 2022) Authors: Iacumin, Lucilla; Colautti, Andrea; Comi, Giuseppe Journal: Food microbiology Issue: Volume 102(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2154. Ìn situ inactivation of human norovirus GII.4 by cold plasma: Ethidium monoazide (EMA)-coupled RT-qPCR underestimates virus reduction and fecal material suppresses inactivation. (February 2020) Authors: Aboubakr, Hamada A.; Sampedro Parra, Fernando; Collins, James; Bruggeman, Peter; Goyal, Sagar M. Journal: Food microbiology Issue: Volume 85(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗