Subject: 664 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 664

61. 1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region. (15th August 2019)

Authors:: Alves Filho, Elenilson G.; Silva, Lorena Mara A.; Ribeiro, Paulo R.V.; de Brito, Edy S.; Zocolo, Guilherme J.; Souza-Leão, Patrícia C.; Marques, Aline T.B.; Quintela, Amanda L.; Larsen, Flemming H.; Canuto, Kirley M.
Journal:: Food chemistry
Issue:: Volume 289(2019)
Page Start:: 558
Record Type:: Journal Article
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62. 1H NMR and multi-technique data fusion as metabolomic tool for the classification of golden rums by multivariate statistical analysis. (1st July 2020)

Authors:: Belmonte-Sánchez, José Raúl; Romero-González, Roberto; Martínez Vidal, José Luis; Arrebola, Francisco Javier; Garrido Frenich, Antonia
Journal:: Food chemistry
Issue:: Volume 317(2020)
Page Start:
Record Type:: Journal Article
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63. 1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying. (15th April 2017)

Authors:: Francini, Alessandra; Romeo, Stefania; Cifelli, Mario; Gori, Daniele; Domenici, Valentina; Sebastiani, Luca
Journal:: Food chemistry
Issue:: Volume 221(2017)
Page Start:: 1206
Record Type:: Journal Article
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64. 1H NMR and Raman spectroscopy of oils and extracts obtained from organic and conventional goji berries: yield, fatty acids, carotenoids and biological activities. (28th October 2018)

Authors:: Pedro, Alessandra Cristina; Bach, Fabiane; Stafussa, Ana Paula; Menezes, Leociley Rocha Alencar; Barison, Andersson; Maciel, Giselle Maria; Haminiuk, Charles Windson Isidoro
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 1(2019)
Page Start:: 282
Record Type:: Journal Article
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65. 1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability. (15th July 2022)

Authors:: Alves Filho, Elenilson G.; Silva, Lorena Mara A.; Lima, Thamires O.; Ribeiro, Paulo R.V.; Vidal, Cristine S.; Carvalho, Erika S.S.; Druzian, Janice I.; Marques, Aline T.B.; Canuto, Kirley M.
Journal:: Food chemistry
Issue:: Volume 382(2022)
Page Start:
Record Type:: Journal Article
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66. 1H NMR as a simple methodology for differentiating barn and free-range chicken eggs. (1st December 2022)

Authors:: Cardoso, Pedro Henrique Soares; de Oliveira, Enya Silva; Lião, Luciano Morais; de Almeida Ribeiro Oliveira, Gerlon
Journal:: Food chemistry
Issue:: Volume 396(2022)
Page Start:
Record Type:: Journal Article
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67. 1H NMR chemometric models for classification of Czech wine type and variety. (1st March 2021)

Authors:: Mascellani, Anna; Hoca, Gokce; Babisz, Marek; Krska, Pavel; Kloucek, Pavel; Havlik, Jaroslav
Journal:: Food chemistry
Issue:: Volume 339(2021)
Page Start:
Record Type:: Journal Article
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68. 1H NMR combined with chemometrics for the rapid detection of adulteration in camellia oils. (1st March 2018)

Authors:: Shi, Ting; Zhu, MengTing; Chen, Yi; Yan, XiaoLi; Chen, Qian; Wu, XiaoLin; Lin, Jiangnan; Xie, Mingyong
Journal:: Food chemistry
Issue:: Volume 242(2018)
Page Start:: 308
Record Type:: Journal Article
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69. 1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils. (30th July 2019)

Authors:: Shi, Ting; Zhu, MengTing; Zhou, XingYu; Huo, Xi; Long, You; Zeng, XiangZhong; Chen, Yi
Journal:: Food chemistry
Issue:: Volume 287(2019)
Page Start:: 46
Record Type:: Journal Article
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70. 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese). (15th December 2016)

Authors:: Picone, Gianfranco; Trimigno, Alessia; Tessarin, Paola; Donnini, Silvia; Rombolà, Adamo Domenico; Capozzi, Francesco
Journal:: Food chemistry
Issue:: Volume 213(2016)
Page Start:: 187
Record Type:: Journal Article
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