Subject: 664 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 664

51. 13th Sensometrics Meeting. (March 2017)

Journal:: Food quality and preference
Issue:: Volume 56:Part B(2017:Mar.)
Page Start:: II
Record Type:: Journal Article
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52. 13th Sensometrics Meeting. (March 2017)

Journal:: Food quality and preference
Issue:: Volume 56:Part A(2017:Mar.)
Page Start:: II
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

53. 13th Sensometrics Meeting. (October 2016)

Journal:: Food quality and preference
Issue:: Volume 53(2016:Oct.)
Page Start:: II
Record Type:: Journal Article
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54. 13th Sensometrics Meeting. (September 2016)

Journal:: Food quality and preference
Issue:: Volume 52(2016:Sep.)
Page Start:: II
Record Type:: Journal Article
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55. 16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing. (15th May 2018)

Authors:: Gunning, Yvonne; Defernez, Marianne; Watson, Andrew D.; Beadman, Niles; Colquhoun, Ian J.; Le Gall, Gwénaëlle; Philo, Mark; Garwood, Hollie; Williamson, David; Davis, Aaron P.; Kemsley, E. Kate
Journal:: Food chemistry
Issue:: Volume 248(2018)
Page Start:: 52
Record Type:: Journal Article
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56. 1H and 13C NMR‐based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys. (11th July 2013)

Authors:: Jamróz, Marta K; Paradowska, Katarzyna; Zawada, Katarzyna; Makarova, Katerina; Kaźmierski, Sławomir; Wawer, Iwona
Journal:: Journal of the science of food and agriculture
Issue:: Volume 94:Number 2(2014:Jan. 30)
Page Start:: 246
Record Type:: Journal Article
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57. 1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis). (15th May 2023)

Authors:: de Fátima C. Santos, Maria; Rech, Katlin S.; Dutra, Lívia M.; Menezes, Leociley R.A.; da C. Santos, Alan D.; Nagata, Noemi; Stefanello, Maria Élida A.; Barison, Andersson
Journal:: Food chemistry
Issue:: Volume 408(2023)
Page Start:
Record Type:: Journal Article
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58. 1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization. (1st February 2018)

Authors:: García-García, Ana Belén; Lamichhane, Santosh; Castejón, David; Cambero, Mª Isabel; Bertram, Hanne Christine
Journal:: Food chemistry
Issue:: Volume 240(2018)
Page Start:: 514
Record Type:: Journal Article
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59. 1H HR-MAS NMR-based metabolomics study of different persimmon cultivars (Diospyros kaki) during fruit development. (15th January 2018)

Authors:: Santos, Alan Diego da Conceição; Fonseca, Flávia Aparecida; Dutra, Lívia Macedo; Santos, Maria de Fátima Costa; Menezes, Leociley Rocha Alencar; Campos, Francinete Ramos; Nagata, Noemi; Ayub, Ricardo; Barison, Andersson
Journal:: Food chemistry
Issue:: Volume 239(2018)
Page Start:: 511
Record Type:: Journal Article
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60. 1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark. (1st May 2022)

Authors:: Akande, Titilayo; Khatib, Mohamad; Ola Salawu, Sule; Afolabi Akindahunsi, Akintunde; Di Cesare Mannelli, Lorenzo; Ghelardini, Carla; Balli, Diletta; Cecchi, Lorenzo; Mulinacci, Nadia
Journal:: Food chemistry
Issue:: Volume 375(2022)
Page Start:
Record Type:: Journal Article
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