1. Poultry meat processing. (2001) Other Names: Sams, Alan R Record Type: Book Extent: 1 online resource (ix, 334 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Poultry products processing : an industry guide /: an industry guide. ([2002]) Authors: Barbut, Shai, 1956- Record Type: Book Extent: 1 online resource (xii, 548 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Poultry products technology. (2017) Other Names: Mountney, George J; Parkhurst, Carmen R (Carmen Robert), 1942- Record Type: Book Extent: 1 online resource (446 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗