Poultry products technology. (2017)

• Record Type: Book
• Further Information: Note: George J. Mountney, Carmen R. Parkhurst.
• Other Names: Mountney, George J; Parkhurst, Carmen R (Carmen Robert), 1942-
• Contents: Ch. 1. The Poultry Industry -- Ch. 2. Quality Identification -- Ch. 3. Quality Maintenance -- Ch. 4. Chemical and Nutritive Characteristics -- Ch. 5. Measuring Yields and Characteristics -- Ch. 6. Microbiology of Poultry Meat -- Ch. 7. Water Supply, Plant Layout, and Sanitation -- Ch. 8. Processing Fresh Poultry -- Ch. 9. Packaging -- Ch. 10. Refrigerated Storage -- Ch. 11. Canning Poultry Products and Processing Soups -- Ch. 12. Dehydrating -- Ch. 13. Curing and Smoking -- Ch. 14. Preservation by Radiation -- Ch. 15. Other Processed Products -- Ch. 16. Cooking and Barbecuing Poultry -- Ch. 17. Inedible By-Products -- Ch. 18. Egg Quality Identification -- Ch. 19. Measuring Egg Quality -- Ch. 20. Egg Quality Maintenance -- Ch. 21. Eggs: Physical, Chemical, Nutritional, and Function Characteristics -- Ch. 22. Microbiology of Eggs -- Ch. 23. Processing Eggs -- Ch. 24. Methods of Analyses of Eggs and Egg Products.
• Edition: Third edition
• Publisher Details: New York : Food Products Press
• Publication Date: 2017
• Extent: 1 online resource (446 pages)
• Subjects: 664/.93; Poultry -- Processing; Poultry -- Processing; Fleischverarbeitung; Geflügelfleisch; Aves domésticas (processamento); Aves domésticas (produção); Alimentos de origem animal; Processamento de alimentos
• Languages: English
• ISBNs: 9781351423281; 1351423282
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.