1. Technology of breadmaking. (2015) Authors: Cauvain, Stanley P Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bread staling. (©2001) Other Names: Chinachoti, Pavinee; Vodovotz, Yael Record Type: Book Extent: 1 online resource (177 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗