1. Issue information. Issue 4 (October 2016) Journal: Journal of the Institute of Brewing Issue: Volume 122:Issue 4(2016) Page Start: 549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Lachancea thermotolerans as an alternative yeast for the production of beer†. Issue 4 (16th November 2016) Authors: Domizio, P.; House, J. F.; Joseph, C. M. L.; Bisson, L. F.; Bamforth, C. W. Journal: Journal of the Institute of Brewing Issue: Volume 122:Issue 4(2016) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. NOTICE OF ANNUAL GENERAL MEETING (Statutory) of THE INSTITUTE OF BREWING & DISTILLING. Issue 1 (18th June 2013) Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 1/2(2013) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The composition and ultrastructure of sorghum spent grains. Issue 1 (14th June 2013) Authors: Holmes, Calum P.; Cahill, Gearoid; Smart, Katherine A.; Cook, David J. Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 1/2(2013) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Transcription of α‐glucoside transport and metabolism genes in the hybrid brewing yeast Saccharomyces pastorianus with respect to gene provenance and fermentation temperature. Issue 1 (6th June 2013) Authors: Gibson, B. R.; Londesborough, J.; Rautio, J.; Mattinen, L.; Vidgren, V. Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 1/2(2013) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. An investigation of two xylan‐degrading enzymes and a novel xylanase inhibitor in malted barley. Issue 1 (17th June 2013) Authors: Kanauchi, Makoto; Chijimi, Ayaka; Ohnishi‐Kameyama, Mayumi; Bamforth, Charles W. Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 1/2(2013) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 125th Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing. Issue 1 (17th June 2013) Authors: Taylor, John R. N.; Dlamini, Bhekisisa C.; Kruger, Johanita Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 1/2(2013) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties1. Issue 1 (14th June 2013) Authors: Spaho, Nermina; Dürr, Peter; Grba, Slobodan; Velagić‐Habul, Esma; Blesić, Milenko Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 1/2(2013) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of 'wheat Qu' on the fermentation processes and volatile flavour‐active compounds of Chinese rice wine (Huangjiu). Issue 1 (19th March 2013) Authors: Chen, Shuang; Xu, Yan Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 1/2(2013) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The temperature dependent functionality of Brettanomyces bruxellensis strains in wort fermentations. Issue 3 (7th June 2019) Authors: Tyrawa, Caroline; Preiss, Richard; Armstrong, Meagan; van der Merwe, George Journal: Journal of the Institute of Brewing Issue: Volume 125:Issue 3(2019) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗