1. 125th Anniversary Review: Barley research in relation to Scotch whisky production: a journey to new frontiers. Issue 1 (14th January 2015) Authors: Bringhurst, T. A. Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 125th Anniversary Review: Developments in brewing and distilling yeast strains. Issue 4 (13th November 2013) Authors: Stewart, Graham G.; Hill, Annie E.; Russell, Inge Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 4(2013) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 125th Anniversary Review: Diacetyl and its control during brewery fermentation. Issue 3 (24th August 2013) Authors: Krogerus, Kristoffer; Gibson, Brian R. Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 3(2013) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 125th Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing. Issue 1 (17th June 2013) Authors: Taylor, John R. N.; Dlamini, Bhekisisa C.; Kruger, Johanita Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 1/2(2013) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 1H NMR‐based metabolomics approach for understanding the fermentation behaviour of Bacillus licheniformis. Issue 3 (29th June 2015) Authors: Yan, Zheng; Zheng, Xiao‐Wei; Han, Bei‐Zhong; Yan, Yin‐Zhuo; Zhang, Xin; Chen, Jing‐Yu Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 3(2015) Page Start: 425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 33rd Asia Pacific Convention, 23–28 March, 2014, Ho Chi Minh City, Vietnam. Issue 1 (January 2014) Journal: Journal of the Institute of Brewing Issue: Volume 120:Issue 1(2014) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 33rd Asia Pacific Convention, 23–28 March, 2014, Ho Chi Minh City, Vietnam. Issue 3 (17th September 2013) Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 3(2013) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 33rd Asia Pacific Convention, 23–28 March, 2014, Ho Chi Minh City, Vietnam. Issue 4 (December 2013) Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 4(2013) Page Start: 328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. 3‐OH oxylipins in Saccharomyces cerevisiae. Issue 3 (15th August 2013) Authors: Potter, Greg; Speers, Alex; Budge, Suzanne M. Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 3(2013) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A fundamental study on the relationship between barley cultivar and hordeins in single cultivar beers. Issue 2 (21st April 2016) Authors: Taylor, Joshua P.; Arendt, Elke K. Journal: Journal of the Institute of Brewing Issue: Volume 122:Issue 2(2016) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗