221. The Relationship Between Wort Sugar Concentration and Yeast Carbon Partitioning During Brewing Fermentations. (2nd October 2019) Authors: Zhuang, Shiwen; Smart, Katherine; Powell, Chris D. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 4(2019) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
222. Thiol S-Conjugate Profiles: A Comparative Investigation on Dual Hop and Grape Must with Focus on Sulfanylalkyl Aldehydes and Acetates Adducts. (2nd January 2023) Authors: Chenot, Cécile; Haest, Sébastien; Robiette, Raphaël; Collin, Sonia Journal: Journal of the American Society of Brewing Chemists Issue: Volume 81:Number 1(2023) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
223. Tracking Zearalenone and Type-B Trichothecene Mycotoxins in the Commercial Production of Beer and Brewers' Spent Grains. (7th April 2022) Authors: Pack, Erica D.; Meyerhoff, Kyle; Schmale, David G. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 2(2022) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
224. Uncovering Patterns of Italian Consumers' Interest for Gluten-Free Beers. (2nd October 2021) Authors: Donadini, Gianluca; Bertuzzi, Terenzio; Rossi, Filippo; Spigno, Giorgia; Porretta, Sebastiano Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
225. Unfilterable Beer Haze Part I: The Investigation of an India Pale Ale Haze. (10th January 2022) Authors: Huismann, Margaux; Gormley, Fraser; Dzait, Dzeti; Speers, R. Alex; L. Maskell, Dawn Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 1(2022) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
226. Unfilterable Beer Haze Part II: Identifying Suspect Cell Wall Proteins. (10th January 2022) Authors: Huismann, Margaux; Gormley, Fraser; Dzait, Dzeti; Willoughby, Nik; Stewart, Kelly; Speers, R. Alex; Maskell, Dawn L. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 1(2022) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
227. Usability and Technological Opportunities for a Higher Isomerization Rate of α-Acids: A Review. (16th November 2020) Authors: Bastgen, Nele; Becher, Tobias; Drusch, Stephan; Titze, Jean Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 1(2021) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
228. Use of Sorbents to Increase Beer Foam Stability. (2nd January 2018) Authors: Kosin, P.; Branyik, T.; Savel, J.; Ulmann, F.; Vlcek, J. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 1(2018) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
229. Use of Sorbents to Increase Beer Foam Stability. (2nd January 2018) Authors: Kosin, P.; Branyik, T.; Savel, J.; Ulmann, F.; Vlcek, J. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 1(2018) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
230. Use of Yeasts in Traditional Alcoholic Beverages in Tanzania and Potential Opportunities. (2nd January 2023) Authors: Tarimo, Christian Brayson; Kaale, Lilian Daniel Journal: Journal of the American Society of Brewing Chemists Issue: Volume 81:Number 1(2023) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗