171. Nitrogen Content in Craft Malts: Effects on Total Ester Concentration in Beer. (1st October 2020) Authors: Thompson-Witrick, Katherine A.; Pitts, Eric Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 4(2020) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
172. On the Use of Bovine Serum Albumin for the Spectrophotometric Determination of Protein in Unhopped Wort. (2nd July 2020) Authors: Huerta-Zurita, Ramon; Zamora-Diaz, Mauro Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 3(2020) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
173. Optimization and Kinetic Modeling of Honey Fermentation for Laboratory and Pilot-Scale Mead Production. (4th July 2022) Authors: Cuenca, Marta; Blanco, Amaury; Quicazán, Marta; Zuluaga-Domínguez, Carlos Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 3(2022) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
174. Physicochemical Properties and Malting Potential of New Canadian Hulless Barley Genotypes. (3rd April 2023) Authors: Izydorczyk, Marta S.; Badea, Ana; Beattie, Aaron D. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 81:Number 2(2023) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
175. Physiological Changes of Beer Brewer's Yeast During Serial Beer Fermentation. (2nd January 2019) Authors: Wang, Jinjing; Ding, Huajian; Zheng, Feiyun; Li, Yongxian; Liu, Chunfeng; Niu, Chengtuo; Li, Qi Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 1(2019) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
176. Pitch Temperatures in Traditional Farmhouse Brewing. (1st April 2021) Authors: Garshol, Lars Marius Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 2(2021) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
177. Potential Determinants of Regional Variation of Three American Aroma Hops Grown in the Willamette Valley, Oregon. (6th October 2022) Authors: Van Simaeys, Karli R.; Féchir, Michael; Gallagher, Andy; Stokholm, Arnbjørn; Weaver, Garrett; Shellhammer, Thomas H. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 4(2022) Page Start: 379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
178. Potential of Triticale (X Triticosecale Wittmack) Malts for Beer Wort Production. (2nd October 2019) Authors: Ambriz-Vidal, Tania N.; Mariezcurrena-Berasain, Maria D.; Heredia-Olea, Erick; Pinzon Martinez, Dora L.; Gutierrez-Ibañez, Ana T. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 4(2019) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
179. Pre-Treatment of Industrial Tubing with Aqueous Hop Derived Metabolites Reduces Lactobacillus brevis Biofouling. (4th July 2022) Authors: Selna, Cameron J.; Patel, Ronuck P.; Morrissy, Campbell P.; Nieto, Nathan C.; Cope, Emily K.; Koppisch, Andrew T. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 3(2022) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
180. Preceding Subculture Conditions Affect Growth Characteristics of Beer Spoilage Lactic Acid Bacteria in Quality Control Culture Media: Comparative Study on Hard-to-Culture and Culturable Secundilactobacillus (Lactobacillus) paracollinoides Strains. (2nd October 2021) Authors: Shimokawa, Masaki; Suzuki, Koji Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗