161. Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas. (6th October 2022) Authors: Bouhlal, Outmane; Affricot, Jean Raymond; Puglisi, Damiano; El-Baouchi, Adil; El Otmani, Fatima; Kandil, Mostafa; Hafidi, Abdellatif; Keser, Mesut; Sanchez-Garcia, Miguel; Visioni, Andrea Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 4(2022) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
162. Maltose Effects on Barley Malt β-Amylase Activity and Thermostability at Low Isothermal Mashing Temperatures. (2nd July 2020) Authors: Henson, Cynthia A.; Vinje, Marcus A.; Duke, Stanley H. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 3(2020) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
163. Mass Spectrometry Metabolomics of Hot Steep Malt Extracts and Association to Sensory Traits. (2nd October 2021) Authors: Bettenhausen, Harmonie M.; Barr, Lindsay; Omerigic, Heather; Yao, Linxing; Heuberger, Adam L. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
164. Microbial Small-Talk: Does Quorum Sensing Play a Role in Beer Fermentation?. (1st July 2021) Authors: Britton, Scott J.; Neven, Hedwig; Maskell, Dawn L. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 3(2021) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
165. Modeling Yeast in Suspension during Laboratory and Commercial Fermentations to Detect Aberrant Fermentation Processes. (2nd January 2020) Authors: Rudolph, Arthur; MacIntosh, Andrew J.; Speers, R. Alex; St. Mary, Colette Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 1(2020) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
166. Monitoring of Glycosidically Bound Polyphenols in Hops and Hop Products Using LC-MS/MS Technique. (2nd January 2023) Authors: Biendl, Martin; Ritter, Stefanie; Schmidt, Christina Journal: Journal of the American Society of Brewing Chemists Issue: Volume 81:Number 1(2023) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
167. Monitoring the Microbial Conditions in Breweries in Yangtze River Delta Region, China. (3rd April 2018) Authors: Zheng, Feiyun; Niu, Chengtuo; Tang, Dongjian; Liu, Chunfeng; Li, Yongxian; Wang, Jinjing; Li, Qi Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 2(2018) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
168. Monitoring the Microbial Conditions in Breweries in Yangtze River Delta Region, China. (3rd April 2018) Authors: Zheng, Feiyun; Niu, Chengtuo; Tang, Dongjian; Liu, Chunfeng; Li, Yongxian; Wang, Jinjing; Li, Qi Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 2(2018) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
169. Mouthfeel of Beer: Development of Tribology Method and Correlation with Sensory Data from an Online Database. (7th April 2022) Authors: Fox, Daniel; Sahin, Aylin W.; De Schutter, David P.; Arendt, Elke K. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 2(2022) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
170. Mutation and Deletion of PAD1 and/or FDC1 and Absence of Phenolic Off-Flavor Production in Top- and Bottom-Fermenting Yeasts. (2nd January 2020) Authors: Ogata, Tomoo; Yamada, Ryusuke; Ayuzawa, Ryo; Nakamura, Kensuke Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 1(2020) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗