151. Is the Apparent Degree of Fermentation a Reliable Estimator of Fermentability?. (2nd January 2019) Authors: Huerta-Zurita, Ramon; Horsley, Richard D.; Schwarz, Paul B. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 1(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
152. Isolation and Identification of High-Yield Ethyl Acetate-Producing Yeast from Gujinggong Daqu and Its Fermentation Characteristics. (3rd April 2018) Authors: Fan, Guangsen; Sun, Baoguo; Xu, Dai; Teng, Chao; Fu, Zhilei; Du, Yihua; Li, Xiuting Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 2(2018) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
153. Isolation and Identification of High-Yield Ethyl Acetate-Producing Yeast from Gujinggong Daqu and Its Fermentation Characteristics. (3rd April 2018) Authors: Fan, Guangsen; Sun, Baoguo; Xu, Dai; Teng, Chao; Fu, Zhilei; Du, Yihua; Li, Xiuting Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 2(2018) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
154. Isolation, Selection and Characterization of Wild Yeasts with Potential for Brewing. (3rd April 2023) Authors: Pinto, Fernanda Otesbelgue; Lopes, Thais; Vieira, Audren Monteiro; Oliveira, Renata Ott; Gomes, Fernanda Fraga; Fabricio, Mariana Fensterseifer; Ayub, Marco Antônio Zachia; Mendes, Sandra Denise Camargo; Pagani, Danielle Machado; Valente, Patricia Journal: Journal of the American Society of Brewing Chemists Issue: Volume 81:Number 2(2023) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
155. Kombucha Tea Fermentation: A Review. (2nd July 2020) Authors: Laureys, David; Britton, Scott J.; De Clippeleer, Jessika Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 3(2020) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
156. Lateral Flow Assay for Deoxynivalenol in Barley: An ASBC Collaborative Subcommittee Report. (2nd January 2019) Authors: Douglass, M. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 1(2019) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
157. Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source. (2nd January 2020) Authors: Troilo, Antonio; De Francesco, Giovanni; Marconi, Ombretta; Sileoni, Valeria; Turchetti, Benedetta; Perretti, Giuseppe Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 1(2020) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
158. Magnesium-Accelerated Maillard Reactions Drive Differences in Adjunct and All-Malt Brewing. (1st April 2021) Authors: Omari, Isaac O.; Charnock, Hannah M.; Fugina, Alexa L.; Thomson, Euan L.; McIndoe, J. Scott Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 2(2021) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
159. Malting and Wort Production Potential of the Novel Grain Kernza (Thinopyrum intermedium). (3rd April 2023) Authors: Marcus, Andrew; Fox, Glen Journal: Journal of the American Society of Brewing Chemists Issue: Volume 81:Number 2(2023) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
160. Malting Performance of Landrace Barley and Wheat Grown in Nigeria Using Long and Short Steeping Regimes. (3rd April 2023) Authors: Agu, R. C.; Amadi, O. C.; Nwagu, T. N.; Moneke, A. N.; Okolo, B. N. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 81:Number 2(2023) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗