141. Inhibition of the Growth of Fusarium tricinctum and Reduction of Its Enniatin Production by Erwinia gerundensis Isolated from Barley Kernels. (3rd April 2023) Authors: Gnonlonfoun, Eusèbe; Fotin, Gabriela; Risler, Arnaud; Elfassy, Annelore; Schwebel, Sophie; Schmitt, Marc; Borges, Frédéric; Mangavel, Cécile; Revol-Junelles, Anne-Marie; Fick, Michel; Framboisier, Xavier; Rondags, Emmanuel Journal: Journal of the American Society of Brewing Chemists Issue: Volume 81:Number 2(2023) Page Start: 340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
142. Instability of Hop-Derived 2-Methylbutyl Isobutyrate during Aging of Commercial Pasteurized and Unpasteurized Ales. (2nd July 2020) Authors: Rettberg, Nils; Schubert, Christian; Dennenlöhr, Johanna; Thörner, Sarah; Knoke, Laura; Maxminer, Jörg Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 3(2020) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
143. Intracellular Adenosine Triphosphate (ATP) Content Sensitively Reflects Subtle Differences in Yeast Physiology. (3rd April 2019) Authors: Wang, Zengmei; Wang, Jinjing; Shan, Wanxiang; Zheng, Feiyun; Niu, Chengtuo; Liu, Chunfeng; Li, Qi Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 2(2019) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
144. Intracellular Adenosine Triphosphate (ATP) Content Sensitively Reflects Subtle Differences in Yeast Physiology. (3rd April 2019) Authors: Wang, Zengmei; Wang, Jinjing; Shan, Wanxiang; Zheng, Feiyun; Niu, Chengtuo; Liu, Chunfeng; Li, Qi Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 2(2019) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
145. Investigating the Effect of Farm Management, Soil, and Climate on Hop Diastatic Potential. (6th October 2022) Authors: Stokholm, Arnbjørn; Van Simaeys, Karli; Gallagher, Andy; Weaver, Garrett; Shellhammer, Thomas H. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 4(2022) Page Start: 389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
146. Investigation into the Potential of Lachancea fermentati Strain KBI 12.1 for Low Alcohol Beer Brewing. (3rd July 2019) Authors: Bellut, Konstantin; Michel, Maximilian; Hutzler, Mathias; Zarnkow, Martin; Jacob, Fritz; De Schutter, David P.; Daenen, Luk; Lynch, Kieran M.; Zannini, Emanuele; Arendt, Elke K. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 3(2019) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
147. Investigation of Non-Saccharomyces Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles. (6th October 2022) Authors: Methner, Yvonne; Hutzler, Mathias; Zarnkow, Martin; Prowald, Alexandra; Endres, Frank; Jacob, Fritz Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 4(2022) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
148. Investigation of Stereoisomer Distribution and Thermochemical Conversion of Eight Terpene Alcohols Derived from Different Varieties of Chinese Hops (Humulus lupulus L.). (2nd July 2020) Authors: Liu, Zechang; Liu, Yumei; Wang, Liping Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 3(2020) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
149. Investigations into the Transfer Rate of Volatile Compounds in Dry Hopping Using an Octanol-Water Partition Coefficient Model. (3rd July 2018) Authors: Haslbeck, Korbinian; Minkenberg, David; Coelhan, Mehmet Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 3(2018) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
150. Iron Enhances the Growth of the Genus Pectinatus in Beer. (2nd January 2023) Authors: Takesue, Nobuchika; Suzuki, Koji; Mizutani, Masanori; Nakamura, Yuichi Journal: Journal of the American Society of Brewing Chemists Issue: Volume 81:Number 1(2023) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗