131. Improved Functional Assays and Risk Assessment for STA1+ Strains of Saccharomyces cerevisiae. (1st April 2021) Authors: Burns, Laura T.; Sislak, Christine D.; Gibbon, Nathan L.; Saylor, Nicole R.; Seymour, Marete R.; Shaner, Lance M.; Gibney, Patrick A. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 2(2021) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
132. Improved Method for Measuring Lipoxygenase Activity in Barley and Malt. (2nd January 2018) Authors: Fenzl, Viktoria; Schönberger, Øyvind L. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 1(2018) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
133. Improved Method for Measuring Lipoxygenase Activity in Barley and Malt. (2nd January 2018) Authors: Fenzl, Viktoria; Schönberger, Øyvind L. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 1(2018) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
134. Improving Oxidative Stability and Sensory Properties of Ale Beer by Enrichment with Dried Red Raspberries (Rubus idaeus L.). (2nd October 2021) Authors: Yin, Hua; Deng, Yuan; Zhao, Junfeng; Zhang, Lehong; Yu, Junhong; Deng, Yang Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
135. Influence of Fruits and Fermentation Time on Ethanol and Congener Production in Ombike Spirit in Namibia. (2nd October 2018) Authors: Nantanga, Komeine; Uahengo, Veikko; Gariseb, Niclaas Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 4(2018) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
136. Influence of Nitrogen Fertility Practices on Hop Cone Quality. (3rd July 2019) Authors: Iskra, Anne E.; Lafontaine, Scott R.; Trippe, Kristin M.; Massie, Stephen T.; Phillips, Claire L.; Twomey, Megan C.; Shellhammer, Thomas H.; Gent, David H. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 3(2019) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
137. Influence of pH on the Stability of 2-Substituted 1, 3-Thiazolidine-4-Carboxylic Acids in Model Solutions. (2nd October 2018) Authors: Bustillo Trueba, Paula; De Clippeleer, Jessika; Van der Eycken, Erik; Guevara Romero, Juan Sebastian; De Rouck, Gert; Aerts, Guido; De Cooman, Luc Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 4(2018) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
138. Influence of Top Pressure on the Flavor and Sensorial Characteristics of Lager Beer. (3rd July 2019) Authors: Yang, Dongsheng Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 3(2019) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
139. Influencing Factors on Hop Isomerization Beyond the Conventional Range. (3rd April 2019) Authors: Bastgen, Nele; Becher, Tobias; Titze, Jean Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 2(2019) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
140. Influencing Factors on Hop Isomerization Beyond the Conventional Range. (3rd April 2019) Authors: Bastgen, Nele; Becher, Tobias; Titze, Jean Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 2(2019) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗