101. Evaluation of Sequential-SBSE and TF-SPME Extraction Techniques Prior to GC-TOFMS for the Analysis of Flavor Volatiles in Beer. (3rd April 2019) Authors: Marsili, Ray Thomas; Laskonis, Charles Raymond Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 2(2019) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
102. Examining Chemical and Sensory Differences of New American Aroma Hops Grown in the Willamette Valley, Oregon. (6th October 2022) Authors: Van Simaeys, Karli R.; Féchir, Michael; Gallagher, Andy; Stokholm, Arnbjørn; Weaver, Garrett; Shellhammer, Thomas H. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 4(2022) Page Start: 370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
103. Exploring Aldehyde Release in Beer by 4-Vinylpyridine and the Effect of Cysteine Addition on the Beer's Pool of Bound Aldehydes. (2nd October 2018) Authors: Baert, Jeroen J.; De Clippeleer, Jessika; Bustillo Trueba, Paula; Jaskula-Goiris, Barbara; De Rouck, Gert; Aerts, Guido; De Cooman, Luc Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 4(2018) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
104. Exploring Fungal Species Diversity in the Premature Yeast Flocculation (PYF) of Barley Malt Using Deep Sequencing. (3rd April 2023) Authors: Qin, Qingqing; Liu, Jia; Hu, Shumin; Yu, Junhong; Zhang, Lei; Huang, Shuxia; Yang, Mei; Wang, Lushan Journal: Journal of the American Society of Brewing Chemists Issue: Volume 81:Number 2(2023) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
105. Exploring Perceptions and Categorization of Virginia Hard Ciders through the Application of Sorting Tasks. (1st April 2021) Authors: Kessinger, J'Nai; Earnhart, Grace; Hamilton, Leah; Phetxumphou, Katherine; Neill, Clinton; Stewart, Amanda C.; Lahne, Jacob Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 2(2021) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
106. Extraction Efficiency of Dry-Hopping. (3rd July 2019) Authors: Hauser, Dean G.; Lafontaine, Scott R.; Shellhammer, Thomas H. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 3(2019) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
107. Fate of Bitter Compounds through Dry-Hopped Beer Aging. Why cis-Humulinones Should be as Feared as trans-Isohumulones?. (2nd April 2020) Authors: Ferreira, Carlos Silva; Collin, Sonia Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 2(2020) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
108. Fate of Hop and Fermentation Odorants in Commercial Belgian Dry-Hopped Beers over 2 Years of Bottle Storage: Key-Role of Oxidation and Hop Esterases. (1st July 2021) Authors: Silva Ferreira, Carlos; Collin, Sonia Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 3(2021) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
109. Fed-Batch System for Propagation of Brewer's Yeast. (7th April 2022) Authors: Donnelly, D.; Blanchard, L.; Dabros, M.; O'Hara, S.; Brabazon, D.; Foley, G.; Freeland, B. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 2(2022) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
110. Fermentation Times in Traditional Farmhouse Brewing. (4th July 2022) Authors: Garshol, Lars Marius Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 3(2022) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗