91. Emergence of New Spoilage Microorganisms in the Brewing Industry and Development of Microbiological Quality Control Methods to Cope with This Phenomenon: A Review. (1st October 2020) Authors: Suzuki, Koji Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 4(2020) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
92. Environmental and Physicochemical Characterization and Fungal Community of Two Batches of Chinese Luzhou-Flavored Daqu. (2nd January 2023) Authors: Zeng, Huawei; Jiang, Xuejian; Wang, Zhiqiang; Zeng, Xin; Xin, Bingyue; Wang, Yijia; Zhang, Xiaoxu; Yang, Huilin; Qiao, Jie; Dong, Ruoyun; Huang, Mingqua; Zhang, Jialin Journal: Journal of the American Society of Brewing Chemists Issue: Volume 81:Number 1(2023) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
93. Enzymes from Cereal and Fusarium Metabolism Involved in the Malting Process – A Review. (10th January 2022) Authors: Geißinger, Cajetan; Gastl, Martina; Becker, Thomas Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 1(2022) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
94. Evaluating the Impact of Dissolved Oxygen and Aging on Dry-Hopped Aroma Stability in Beer. (3rd July 2019) Authors: Barnette, Bradley M.; Shellhammer, Thomas H. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 3(2019) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
95. Evaluation of a Microbiological Reference Standard (EZ-Accu ShotTM) as Test Material for Proficiency Testing (PT) Scheme in the Breweries. (2nd October 2018) Authors: Kurniawan, Yohanes Novi; Yuji, Shinohara; Koji, Suzuki Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 4(2018) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
96. Evaluation of Basic Fermentation Parameters and Effective Combinations of Predominant Yeasts from Traditional Starter Materials of Indigenous Communities from Northeast India. (2nd July 2020) Authors: Nath, Bhaskar Jyoti; Verma, Ekta; Sarma, Hridip Kumar; Mishra, Arun Kumar; Tanti, Bhaben; Jha, Dhruva Kumar Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 3(2020) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
97. Evaluation of Commercial Strains of Torulaspora delbrueckii in Beer Production. (3rd April 2023) Authors: Drosou, Fotini; Anastasakou, Katerina; Tataridis, Panagiotis; Dourtoglou, Vassilis; Oreopoulou, Vassiliki Journal: Journal of the American Society of Brewing Chemists Issue: Volume 81:Number 2(2023) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
98. Evaluation of Components Contributing to the International Bitterness Unit of Wort and Beer. (10th January 2022) Authors: Kishimoto, Toru; Teramoto, Satoko; Fujita, Akiko; Yamada, Osamu Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 1(2022) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
99. Evaluation of Dimethyl Sulfide Thresholds. (7th April 2022) Authors: Kishnani, Prachi; Barr, Lindsay; Speers, R. Alex Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 2(2022) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
100. Evaluation of Sequential-SBSE and TF-SPME Extraction Techniques Prior to GC-TOFMS for the Analysis of Flavor Volatiles in Beer. (3rd April 2019) Authors: Marsili, Ray Thomas; Laskonis, Charles Raymond Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 2(2019) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗