1. Understanding wine chemistry. (2016) Other Names: Waterhouse, Andrew Leo; Sacks, Gavin L, 1978-; Jeffery, David W, 1972- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Around the world in eighty wines. ([2017]) Authors: Veseth, Michael Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Wine flavour chemistry. (©2012) Other Names: Bakker, Jokie; Clarke, R. J (Ronald James) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Planet of the grapes : a geography of wine /: a geography of wine. (2017) Authors: Sechrist, Robert P Record Type: Book Extent: 1 online resource (344 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Yeasts in the production of wine. (2019) Other Names: Romano, Patrizia; Ciani, Maurizio; Fleet, G. H (Graham H.), 1946- Record Type: Book Extent: 1 online resource (523 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The dirty guide to wine : following flavors from ground to glass /: following flavors from ground to glass. (2017) Authors: Feiring, Alice; Lepeltier, Pascaline Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The vintner's apprentice : the insider's guide to the art and craft of wine making, taught by the masters /: the insider's guide to the art and craft of wine making, taught by the masters. (©2011) Other Names: Miller, Eric, 1949- Record Type: Book Extent: 1 online resource (207 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗