Wine flavour chemistry. (©2012)

• Record Type: Book
• Further Information: Note: Jokie Bakker, Ronald J. Clarke.
• Other Names: Bakker, Jokie; Clarke, R. J (Ronald James)
• Contents: Front Matter -- Introduction -- Grape Varieties and Growing Regions -- Basic Taste and Stimulant Components -- Volatile Components -- Wine Tasting Procedures and Overall Wine Flavour -- Sherry, Port and Madeira -- Formation Pathways in Vinification -- Appendix I -- Appendix II: Molecular Formula/Weight, Physical Properties (Boiling Point, Saturation, Water Solubility) and Partition Coefficients (Air-Water, Measured Direct or Estimated) -- Index -- Food Science and Technology.
• Edition: 2nd ed
• Publisher Details: Chichester, West Sussex Ames, Iowa : Wiley Blackwell
• Publication Date: 2012
• Copyright Date: 2012
• Extent: 1 online resource, illustrations
• Subjects: 663/.2; Wine -- Flavor and odor; Wine -- Chemical warfare; Wine -- Flavor and odor; Electronic books
• Languages: English
• ISBNs: 9781444346008; 1444346008; 1444346024; 9781444346022; 9781444345995; 1444345990; 9781444346015; 1444346016
• Related ISBNs: 9781444330427; 144433042X
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.