1. An introduction to food grade nanoemulsions. ([2018]) Authors: (Environmental chemist), Dasgupta, Nandita; Ranjan, Shivendu Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Concentrated emulsion polymerization. (2018) Authors: Ruckenstein, Eli, 1925-; Li, Hangquan; Cheng, Chong Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microemulsions : properties and applications /: properties and applications. (©2009) Other Names: Fanun, Monzer Record Type: Book Extent: 1 online resource (xxxi, 533 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Rheology of particulate dispersions and composites. (©2007) Other Names: Pal, Rajinder, 1957- Record Type: Book Extent: 1 online resource (xxvi, 413 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ultrasonic production of nano-emulsions for bioactive delivery in drug and food applications. (2018) Authors: Leong, Thomas Seak Hou; Manickam, Sivakumar; Martin, Gregory J. O; Li, Wu; Ashokkumar, Muthupandian Record Type: Book Extent: 1 online resource (xii, 36 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗