An introduction to food grade nanoemulsions. ([2018])

• Record Type: Book
• Further Information: Note: Nandita Dasgupta, Shivendu Ranjan.
• Authors: (Environmental chemist), Dasgupta, Nandita; Ranjan, Shivendu
• Contents: Nanotechnology in Food Sector.- Food Nanoemulsions: Stability, Benefits And Applications.- Fabrication of nanoemulsion: a brief review.- Ingredients and Components of Nanoemulsions.- Food engineering for developing food-grade nanoemulsions.- Research updates on different vitamins based nanoemulsions and characterization of nanoemulsions.- Food-grade Nanoemulsions: review on the possible market.- Nanotechnology in food packaging.- Nano-food toxicity and regulations.
• Publisher Details: Singapore : Springer
• Publication Date: 2018
• Copyright Date: 2018
• Extent: 1 online resource
• Subjects: 660/.294514; Emulsions; Nanotechnology; SCIENCE / Chemistry / Industrial & Technical; TECHNOLOGY & ENGINEERING / Chemical & Biochemical; Emulsions; Nanotechnology; Plant Biochemistry; Electronic books; Electronic books
• Languages: English
• ISBNs: 9789811069864; 9811069867
• Related ISBNs: 9789811069857; 9811069859
• Notes: Note: Includes bibliographical references.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.