41. A multilevel investigation of the link between ethical leadership behaviour and employees green behaviour in the hospitality industry. (August 2021) Authors: Wood, Bronwyn P.; Eid, Riyad; Agag, Gomaa Journal: International journal of hospitality management Issue: Volume 97(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. A multilevel study on preferences for self-service technology versus human staff: Insights from hotels in China. (April 2021) Authors: Liu, Chun; Hung, Kam Journal: International journal of hospitality management Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. A multilevel synthesis of subjective and objective measures of foodservices in the experience process. (October 2021) Authors: Wen, Huijun; Wong, IpKin Anthony; Kim, Seongseop (Sam); Badu-Baiden, Frank; Ji, Kate Mingjie Journal: International journal of hospitality management Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. A multistage model to evaluate the efficiency the bar industry. (January 2019) Authors: Parte, Laura; Alberca, Pilar Journal: International journal of hospitality management Issue: Volume 77(2019) Page Start: 512 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. A natural apology is sincere: Understanding chatbots' performance in symbolic recovery. (January 2023) Authors: Zhang, Jiemin; Zhu, Yimin; Wu, Jifei; Yu-Buck, Grace Fang Journal: International journal of hospitality management Issue: Volume 108(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. A new conceptual model for international franchising. (September 2018) Authors: Rosado-Serrano, Alexander; Paul, Justin Journal: International journal of hospitality management Issue: Volume 75(2018) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. A new dualistic approach to brand attitude: The role of passion among integrated resort customers. (April 2019) Authors: Ahn, Jiseon; Back, Ki-Joon; Lee, Choong-Ki Journal: International journal of hospitality management Issue: Volume 78(2019) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. A nonlinear approach to the congruence of perceived uncertainty and information sharing with suppliers: Effects upon startup and established restaurants. (September 2016) Authors: Cho, Meehee; Bonn, Mark A.; Kang, Sora Journal: International journal of hospitality management Issue: Volume 58(2016) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. A nonlinear approach to the congruence of perceived uncertainty and information sharing with suppliers: Effects upon startup and established restaurants. (September 2016) Authors: Cho, Meehee; Bonn, Mark A.; Kang, Sora Journal: International journal of hospitality management Issue: Volume 58(2016) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. A novel hotel recommendation method based on personalized preferences and implicit relationships. (January 2021) Authors: Chen, Ke; Wang, Peng; Zhang, Hong-yu Journal: International journal of hospitality management Issue: Volume 92(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗